|
Mexican Pils
|
No Profile Selected |
3.5 Gallons |
1.045 |
1.012 |
4.39 |
29.95 |
3.35 °L
|
421 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 4:13 PM |
| Notes: |
|
|
Pineapple Ale
|
Standard/Ordinary Bitter
|
14 Litres |
1.034 |
1.007 |
3.63 |
30.51 |
2.89 °L
|
421 |
2 |
|
|
|
| Boil
Size: 19.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 132.6 g |
Creation
Date: 1/7/2025 6:54 PM |
| Notes: |
|
|
Jalepano Pale Ale Again For Troy (#98)
|
No Profile Selected |
5.55 Gallons |
1.053 |
1.014 |
5.21 |
34.98 |
7.12 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 3:14 AM |
| Notes: |
|
|
Porter Time
|
Brown Porter
|
5 Gallons |
1.076 |
1.022 |
7.13 |
25.56 |
24.64 °L
|
421 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 7:39 PM |
| Notes: |
|
|
Cream Ale (Molasses)
|
Standard/Ordinary Bitter
|
2.75 Gallons |
1.047 |
1.007 |
5.28 |
0 |
5.64 °L
|
421 |
0 |
|
|
|
| Boil
Size: 3.59 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 7:30 AM |
| Notes: |
|
|
Penn's Landing
|
Oatmeal Stout
|
1 Gallons |
1.049 |
1.009 |
5.25 |
44.48 |
27.27 °L
|
421 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 4:17 PM |
| Notes: |
|
|
Cherry Bock Beer W/ Lutra
|
Traditional Bock
|
2 Gallons |
1.058 |
1.012 |
5.98 |
22.54 |
18.79 °L
|
421 |
0 |
|
|
|
| Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 10/11/2022 7:33 PM |
| Notes: |
|
|
Wheat Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.54 |
30.53 |
4.59 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2022 4:29 PM |
| Notes: |
|
|
Fuggin Snuggles Porter
|
Robust Porter
|
5 Gallons |
1.061 |
1.018 |
5.72 |
28.24 |
30.62 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 6:45 PM |
| Notes: |
|
|
Creemore Clone
|
No Profile Selected |
12.5 Litres |
1.049 |
1.01 |
5.11 |
31.92 |
7.13 °L
|
421 |
0 |
|
|
|
| Boil
Size: 14.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 7:19 PM |
| Notes: |
|
|
MadSci Czech Pils
|
California Common Beer
|
22 Litres |
1.05 |
1.012 |
4.9 |
25.6 |
3.11 °L
|
421 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 11:42 AM |
| Notes: Brewday 18/09/2015 |
|
|
Idaho 7 Maris Otter
|
English IPA
|
11 Gallons |
1.06 |
1.01 |
6.68 |
74.81 |
6.13 °L
|
421 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 7.27 psi |
Creation
Date: 2/13/2022 10:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
18.9 Litres |
1.058 |
1.017 |
5.39 |
29.77 |
38.73 °L
|
421 |
0 |
|
|
|
| Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 7:40 PM |
| Notes: |
|
|
Hard Seltzer
|
No Profile Selected |
1 Gallons |
1.038 |
1 |
5 |
0 |
0.87 °L
|
421 |
1 |
|
|
|
| Boil
Size: 1.14 Gallons |
Boil Time: 10 |
Boil Gravity: 1.033 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 6/10/2021 2:00 AM |
| Notes: |
|
|
Dandelion Wine
|
No Profile Selected |
1.5 Gallons |
1.113 |
1.039 |
9.6 |
0 |
1.58 °L
|
421 |
1 |
|
|
Author:
|
|
hopscotch
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 12:01 AM |
Notes: Dandelion heads picked and green parts removed. Put heads in a muslin bag rather than directly in the carboy. Slice the orange and lemon. Chop the golden raisins.
Besides the acid blend, no additional water chemistry changes were made to Raleigh water. |
|
|
Lobsterback IPA
|
English IPA
|
5 Gallons |
1.059 |
1.016 |
5.68 |
58.37 |
7 °L
|
421 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 5:00 PM |
| Notes: |
|
|
Germanic Roggenbier
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.055 |
1.014 |
5.48 |
19.92 |
17.13 °L
|
421 |
0 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2020 11:56 PM |
| Notes: Don’t go wild with the Hefe yeast temperature: you want about half the ester/phenol intensity you’re looking for in a Weizen and more clove than banana/bubblegum. Ferment on the cool side, about 63°F (17°C), and hold there for the first 4−5 days of fermentation before allowing it to free rise and complete fermentation. |
|
|
Helles Bock
|
Maibock/Helles Bock
|
27.5 Litres |
1.054 |
1.012 |
5.51 |
24.36 |
9.11 °L
|
421 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2019 10:15 PM |
| Notes: Add clarity ferm to the fermenter |
|
|
Cream Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.81 |
25.71 |
6.75 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 9:41 PM |
| Notes: |
|
|
Hazy Suzan
|
Specialty IPA: New England IPA
|
3.25 Gallons |
1.072 |
1.019 |
6.85 |
24.89 |
5.21 °L
|
420 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 1/2/2022 6:13 PM |
| Notes: |
|
|
|
|