|
Most Eligible IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.61 |
62.15 |
7.19 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 8:54 PM |
| Notes: |
|
|
Witbier Clara Maria
|
Witbier
|
10 Litres |
1.05 |
1.013 |
4.91 |
17.96 |
3.77 °L
|
427 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 5:46 PM |
| Notes: |
|
|
Petestock '23 Pacific Pale
|
American IPA
|
25 Litres |
1.047 |
1.011 |
4.71 |
16.93 |
6.26 °L
|
427 |
1 |
|
|
|
| Boil
Size: 36.41 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 2/20/2022 11:51 AM |
Notes: Petestock '23 beer adjusted for Gladfield American Pale Ale Malt (Briess 2-Row out of stock)
|
|
|
Dirk's Saison
|
Saison
|
6 Gallons |
1.049 |
1.006 |
5.59 |
23.41 |
9.91 °L
|
427 |
1 |
|
|
|
| Boil
Size: 8.22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 18.27 psi |
Creation
Date: 12/7/2021 3:16 AM |
| Notes: 2 L starter = 338 B cells, 207 B required |
|
|
Court's Vienna Cascade SMaSH
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.58 |
64.45 |
7.33 °L
|
427 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 1:02 PM |
| Notes: |
|
|
Cyber Nights
|
American IPA
|
6 Litres |
1.065 |
1.014 |
6.61 |
68.98 |
7.14 °L
|
427 |
1 |
|
|
|
| Boil
Size: 8.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 10:50 PM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
22 Litres |
1.079 |
1.015 |
8.43 |
73.07 |
11.21 °L
|
427 |
1 |
|
|
|
| Boil
Size: 27.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 2:54 AM |
| Notes: |
|
|
RyePA
|
Specialty IPA: Rye IPA
|
6.75 Gallons |
1.063 |
1.012 |
6.72 |
64.21 |
8.31 °L
|
427 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 1:47 PM |
| Notes: |
|
|
Manistee NEIPA V3
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.5 |
52.8 |
6.3 °L
|
427 |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 8/13/2020 12:01 PM |
| Notes: |
|
|
All Together IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.77 |
54.32 |
3.79 °L
|
427 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 1:47 AM |
| Notes: |
|
|
Singel Hop
|
American IPA
|
9 Litres |
1.062 |
1.014 |
6.3 |
0 |
4.62 °L
|
427 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 7:56 PM |
| Notes: |
|
|
Lefse Blonde (1gal)
|
Belgian Blond Ale
|
1 Gallons |
1.056 |
1.011 |
5.95 |
27.97 |
4.3 °L
|
427 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 1:16 PM |
| Notes: |
|
|
All Grain IPA (Citra-Amarillo-Simcoe)
|
American IPA
|
1 Gallons |
1.057 |
1.013 |
5.74 |
75.53 |
6.99 °L
|
427 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 11:36 PM |
Notes: 1. Heat 1 gallon (6.5 L) water to 160 Fahrenheit
2. Add 2lb Maris Otter and 0.5lb Vienna in brew bag into water.
3. Keep the water at 146-152 Fahrenheit for 60 minutes, gently stirring occasionally.
4. Lift bag and let water drain.
5. Add .5 gallon (2 L) of hot water (160-170) by pouring over grain bag.
6. Bring to a boil
7. Once bubbling, add 0.33oz Amarrilo and stir in
8. Boil for 55mins and add 0.33 of Citra and boil for 5 min.
9. Add .33 of simcoe and remove from heat.
10. Bring to room temp as quickly as possible.
11. Add wort to fermenter along with quarter pack of yeast and lightly stir.
12. Store in a cool, dark place for 7 days. Add .5 oz each Amarillo and Citra and store for another 7 days.
12. Bottle and let sit for 2 weeks.
13. Chill for minimum 24hrs and crack er open and enjoy! |
|
|
Belgian Wheat BBL
|
Witbier
|
32 Gallons |
1.047 |
1.011 |
4.74 |
19.99 |
3.88 °L
|
427 |
2 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 6:40 PM |
| Notes: Original called for all flaked wheat, but I didn't have enough on hand. Added flaked rye as a game day decision. |
|
|
Ken's ASA-1
|
American Strong Ale
|
5.5 Gallons |
1.063 |
1.018 |
5.97 |
87.31 |
32 °L
|
427 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 5:21 AM |
| Notes: |
|
|
Citrus Bomb IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.85 |
61.05 |
5.34 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 3:58 PM |
| Notes: |
|
|
IPA #2
|
American IPA
|
5.25 Gallons |
1.061 |
1.012 |
6.43 |
116.97 |
6.88 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 10:46 PM |
| Notes: |
|
|
A Very Good IPA
|
American IPA
|
5 Gallons |
1.07 |
1.016 |
7.13 |
58.5 |
8.78 °L
|
427 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 7:31 PM |
| Notes: |
|
|
Yet To Be Named
|
Belgian Pale Ale
|
18 Litres |
1.058 |
1.009 |
6.4 |
20.63 |
10.14 °L
|
427 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 3:47 PM |
| Notes: |
|
|
Table Beer - Belgian
|
Belgian Pale Ale
|
23.5 Litres |
1.041 |
1.01 |
4.05 |
51.47 |
5.59 °L
|
427 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 12:38 AM |
| Notes: |
|
|
|
|