|
Pale
|
American Pale Ale
|
13 Litres |
1.05 |
1.012 |
4.96 |
13.16 |
6.01 °L
|
419 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 76.2 g |
Creation
Date: 9/5/2019 11:54 AM |
| Notes: |
|
|
Sierra Padre Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.013 |
5.54 |
38.28 |
8.55 °L
|
419 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 3:23 PM |
| Notes: |
|
|
Cierra Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.052 |
1.012 |
5.29 |
41.73 |
7.96 °L
|
419 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 10:58 PM |
| Notes: |
|
|
The Green Dragon's Summerfest Ale
|
American Pale Ale
|
15 Litres |
1.057 |
1.014 |
5.66 |
47.85 |
7.85 °L
|
419 |
1 |
|
|
|
| Boil
Size: 20.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 5:34 PM |
| Notes: |
|
|
Cashmere Blonde
|
Blonde Ale
|
3.5 Gallons |
1.051 |
1.013 |
5.03 |
22.03 |
5.36 °L
|
419 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 8:06 PM |
| Notes: |
|
|
Amarillo Session Pale Ale 2
|
American Pale Ale
|
23 Litres |
1.042 |
1.009 |
4.32 |
32.23 |
5.92 °L
|
419 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 11:18 PM |
| Notes: |
|
|
AK's Cascade Cream Ale
|
Blonde Ale
|
5 Gallons |
1.06 |
1.011 |
6.41 |
29.92 |
3.55 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 3:50 AM |
Notes: My efficiency was extremely high on this one with OG = 1.060 so ABV will hinge on that. I use BIAB and dunk bag in 2 gallons of 170F water for a ghetto sparge then add the liquid from tun and top to 6.5gal boil.
Simcoe bittering and Cascade late addition/dry hop combo was spot on. Tasted like a mock IPA without the lingering bitterness. My wife loved this beer and I think she drank more than me!
Great 3-week beer start to finish (kegged). |
|
|
American Strong Ale
|
Blonde Ale
|
5.25 Gallons |
1.058 |
1.01 |
6.29 |
28.71 |
7.38 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 40 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/3/2021 3:47 PM |
| Notes: |
|
|
America
|
American Pale Ale
|
11 Gallons |
1.057 |
1.015 |
5.58 |
55.68 |
6.83 °L
|
419 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 4:46 AM |
| Notes: |
|
|
Fun Have More Blondes
|
Blonde Ale
|
2.75 Gallons |
1.048 |
1.009 |
5.01 |
25.98 |
4.73 °L
|
419 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 3:10 PM |
Notes: Brew 11/4, Keg 11/15
Homebrew Alley 2020
3rd Place - Table 7: Pale American Ale (22 entries) |
|
|
Singel Hop
|
American IPA
|
9 Litres |
1.062 |
1.014 |
6.3 |
0 |
4.62 °L
|
419 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 7:56 PM |
| Notes: |
|
|
Ghost Ship Clone
|
American Pale Ale
|
10 Litres |
1.047 |
1.012 |
4.67 |
56.33 |
8.11 °L
|
419 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 9:52 PM |
| Notes: |
|
|
RS's Ipa
|
American IPA
|
25 Litres |
1.06 |
1.011 |
6.47 |
44.98 |
7.33 °L
|
419 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 129 g |
Creation
Date: 7/17/2019 9:04 AM |
| Notes: |
|
|
Kentucky Common
|
California Common
|
5.5 Gallons |
1.052 |
1.012 |
5.29 |
30.57 |
16.04 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 2:16 PM |
| Notes: |
|
|
Summer 19 Pale
|
American Pale Ale
|
5.75 Gallons |
1.046 |
1.012 |
4.53 |
35.38 |
3.32 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 12:33 PM |
| Notes: |
|
|
AHS California Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.014 |
5.24 |
45.27 |
7.04 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/19/2019 1:48 AM |
| Notes: Yields between 40-50 12 oz bottles |
|
|
Yellow Rose
|
American IPA
|
5.25 Gallons |
1.069 |
1.012 |
7.59 |
103.52 |
4.04 °L
|
419 |
0 |
|
|
|
| Boil
Size: 5.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 12psi |
Creation
Date: 2/18/2019 6:31 PM |
| Notes: 2nd time brewing. First time was really good and cleared nicely. Really close top original Yellow Rose in side by side comparison. However efficiency was low (13 lbs of Pilsner ground at Homebrew party) and ended up with about 1.052 OG. Beer was a little on the plain side. Used Belgian pilsner this time and set new mill to 0.045" gap. Hit OG right on target. chilled to 75 and put in chamber. Pitched at 69°F after a couple of hours, in the afternoon. Bubbling and 1/2" krausen by next morning |
|
|
Riwakasaurus Rex Clone
|
American IPA
|
21 Litres |
1.053 |
1.012 |
5.39 |
46.75 |
7.53 °L
|
419 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 6:04 AM |
| Notes: Attempted clone of Blue Fridge Brewery's Riwakasaurus Rex using BIAB. Guessed boil hop weights to match IBU target. Guessed dry hop weight. |
|
|
Orange Pale Ale
|
American Pale Ale
|
10 Gallons |
1.048 |
1.008 |
5.16 |
32.24 |
6.44 °L
|
419 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 12:08 AM |
| Notes: |
|
|
AmBrown II
|
American Brown Ale
|
31 Litres |
1.053 |
1.018 |
4.63 |
31.98 |
22.67 °L
|
419 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 9:22 AM |
| Notes: |
|
|
|
|