|
Canine Alcohol Confession
|
American Pale Ale
|
25 Litres |
1.069 |
1.013 |
7.27 |
13.64 |
6.57 °L
|
431 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 5:22 PM |
| Notes: |
|
|
Amarillo Amber Ale
|
American Amber Ale
|
6.5 Gallons |
1.051 |
1.013 |
5.07 |
35.83 |
10.04 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 4:18 PM |
| Notes: |
|
|
Double Golden Ale Hop Project
|
American Pale Ale
|
42 Litres |
1.041 |
1.008 |
4.27 |
33.15 |
4.45 °L
|
431 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2023 1:51 AM |
| Notes: Since I’m going low gravity, I chose the light/malty water profile. |
|
|
Hazy Dreams/GPA
|
American Pale Ale
|
10 Gallons |
1.062 |
1.011 |
6.65 |
37.1 |
8.25 °L
|
431 |
2 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 3:58 PM |
| Notes: |
|
|
Mud Guts Brown
|
American Brown Ale
|
21 Litres |
1.048 |
1.009 |
5.05 |
28.19 |
20.03 °L
|
431 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2021 4:05 AM |
| Notes: |
|
|
King Kveik V2
|
American IPA
|
57 Litres |
1.066 |
1.012 |
7.07 |
46.09 |
3.73 °L
|
431 |
2 |
|
|
|
| Boil
Size: 69.05 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2021 4:42 PM |
| Notes: |
|
|
River Runners Pale Ale - Var
|
American Pale Ale
|
20 Litres |
1.054 |
1.013 |
5.27 |
40.77 |
10.54 °L
|
431 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 1/17/2021 4:12 AM |
Notes: Didn't have all the hops so substituted ;
Crystal 10 for Crystal 60 > changes the SRM 5 to 10
El Dorado for Simcoe
Amarillo for Cascade
White Labs WLP017 for Fermentes Safale English Ale SO4 |
|
|
Anchor Steam Clone
|
California Common
|
20.8 Litres |
1.054 |
1.013 |
5.27 |
38.36 |
10.97 °L
|
431 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 9:37 AM |
| Notes: |
|
|
Brewdog - Indie Pale Ale
|
American Pale Ale
|
23 Litres |
1.041 |
1.007 |
4.44 |
30.48 |
4.52 °L
|
431 |
0 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 6:44 PM |
| Notes: This is a no chill method . Is better to add the hops in the mash as the recipe says . |
|
|
Boozy Brown
|
American Brown Ale
|
5.25 Gallons |
1.057 |
1.011 |
6.06 |
23.51 |
23.06 °L
|
431 |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 2:27 AM |
| Notes: |
|
|
Rich Uncle Skeleton
|
American Porter
|
5 Gallons |
1.062 |
1.018 |
5.76 |
64.12 |
34.31 °L
|
431 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 4:06 PM |
| Notes: |
|
|
Most Eligible IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.61 |
62.15 |
7.19 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 8:54 PM |
| Notes: |
|
|
West Coast IPA (Bach. Sauce) - JStew
|
American IPA
|
5.75 Gallons |
1.062 |
1.011 |
6.7 |
73.76 |
7.71 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 3:17 PM |
| Notes: |
|
|
English Pale Ale
|
American Pale Ale
|
3 Gallons |
1.054 |
1.013 |
5.39 |
52.01 |
5.24 °L
|
431 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2020 12:37 AM |
| Notes: |
|
|
Big Timber Porter Comp
|
American Porter
|
10.5 Gallons |
1.056 |
1.01 |
6.09 |
41.89 |
33.96 °L
|
431 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.63 psi |
Creation
Date: 12/8/2019 9:44 PM |
| Notes: |
|
|
Lemon Party
|
American Pale Ale
|
30 Litres |
1.053 |
1.012 |
5.54 |
63.46 |
7.59 °L
|
431 |
0 |
|
|
|
| Boil
Size: 37.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 3:30 PM |
| Notes: |
|
|
Lemondrop
|
American Pale Ale
|
5 Gallons |
1.053 |
1.015 |
5.03 |
38.22 |
4.08 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 5:47 PM |
| Notes: |
|
|
Oat To My Imperial Stout
|
Imperial Stout
|
11 Litres |
1.089 |
1.02 |
9.04 |
57.41 |
40.01 °L
|
431 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 3:51 PM |
| Notes: |
|
|
Original Punk IPA
|
American IPA
|
14.5 Litres |
1.055 |
1.009 |
5.94 |
58.3 |
5.87 °L
|
431 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 7:48 PM |
| Notes: |
|
|
HIgh Country Stout
|
American Stout
|
5.5 Gallons |
1.066 |
1.017 |
6.5 |
52.52 |
37.2 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 7:49 PM |
| Notes: |
|
|
|
|