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Lemon Party

174.42 calories 17.18 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Hall
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday July 15th 2019
1.053
1.012
5.54%
63.46
14.95
5.79
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg United Kingdom - Maris Otter Pale 38 3.75 83.3%
1 kg German - Munich Light1 kg German - Munich Light 37 6 13.9%
0.20 kg United Kingdom - Crystal 50L0.2 kg United Kingdom - Crystal 50L 34 50 2.8%
7.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 13.8 Boil 60 min 18.76 4.8%
30 g Columbus30 g Columbus Hops Pellet 15.4 Boil 20 min 25.35 9.5%
30 g Columbus30 g Columbus Hops Pellet 15.4 Boil 5 min 8.35 9.5%
30 g Simcoe30 g Simcoe Hops Pellet 13 Boil 5 min 7.05 9.5%
30 g Cascade30 g Cascade Hops Pellet 7.3 Boil 5 min 3.96 9.5%
40 g Columbus40 g Columbus Hops Pellet 15.4 Dry Hop 14 days 12.7%
20 g Cascade20 g Cascade Hops Pellet 7.3 Dry Hop 14 days 6.3%
20 g Simcoe20 g Simcoe Hops Pellet 13 Dry Hop 14 days 6.3%
50 g Cascade50 g Cascade Hops Pellet 7.3 Dry Hop 5 days 15.9%
50 g Simcoe50 g Simcoe Hops Pellet 13 Dry Hop 5 days 15.9%
315 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Phosphoric acid Water Agt Mash 1 hr.
5 each Lemon rind Flavor Primary 3 days
 
Yeast
- Wibbler brewery
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Southfields London with reduced alkalinity
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 42 57 220 20
Mash Chemistry and Brewing Water Calculator
Author: Simon Hall, Method: BIAB, Style: American Pale Ale, ABV 5.54%, IBU 63.46, SRM 14.95, Fermentables: (United Kingdom - Maris Otter Pale, German - Munich Light, United Kingdom - Crystal 50L) Hops: (Admiral, Columbus, Simcoe, Cascade) Other: (Phosphoric acid, Lemon rind)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-16 10:06 UTC
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