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double golden ale hop project

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 69% (brew house)
Source: malcolm
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Wednesday February 8th 2023

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

33.2

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Mecca Grade - Pelton7 kg Pelton	36	2	83.7%
1 kg	Munich - Light 10L1 kg Munich - Light 10L	33	10	12%
0.36 kg	Flaked Oats0.36 kg Flaked Oats	33	2.2	4.3%
8.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	16.1	Boil	60 min	18.27	16.7%
50 g	Citra50 g Citra Hops	Pellet	13	Hop Stand	0 min	7.74	41.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12	Hop Stand	0 min	7.14	41.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	18.27	16.7%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	7.74	41.7%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	7.14	41.7%
120 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.20 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	16 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Since I’m going low gravity, I chose the light/malty water profile.

Last Updated and Sharing

284

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Brews

Public: Yup, Shared
Last Updated: 2023-02-13 00:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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