Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apraison	Saison	3.5 Gallons	1.048	1.007	5.39	23.56	3.25 °L	431	1
Author: audeyoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 2:37 PM Notes:
Beigian Witbeeeeer	Witbier	5 Gallons	1.055	1.016	5.01	15.35	3.74 °L	431	0
Author: brettskis_brewskis Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 9:14 PM Notes:
Trident S.M.A.S.H.	American IPA	11 Gallons	1.061	1.011	6.59	73.81	4.77 °L	431	1
Author: Fleeulrich Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 3:22 AM Notes:
Hopnosis Clone (small Batch)	American IPA	3 Gallons	1.052	1.008	5.8	48.04	6.82 °L	431	0
Author: swade@penncharter.com Boil Size: 4.79 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/3/2023 1:06 AM Notes: Ferment at 59F for 7 days then raise to 64F for 4 days. After reached terminal add dry hops for 3 days.
House IPA #4	American IPA	5.5 Gallons	1.052	1.01	5.56	46.31	5.99 °L	431	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 11:39 PM Notes:
Advent Barleywine	American Barleywine	2.5 Gallons	1.104	1.029	9.84	86.05	13.22 °L	431	1
Author: bilherron Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2021 10:14 PM Notes:
Saison Kriek	Saison	20 Litres	1.048	1.038	1.25	0	3.5 °L	431	0
Author: Mknot Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 1:06 PM Notes:
DC IPA	American IPA	10 Litres	1.106	1.022	10.96	0	6.17 °L	431	0
Author: Yuithists Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 3/2/2021 5:28 AM Notes:
Black Eye PA Joe	Specialty IPA: Black IPA	6 Gallons	1.052	1.008	5.82	42.93	34.45 °L	431	0
Author: JoVieBräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 5:06 PM Notes:
Lefse Blonde (1gal)	Belgian Blond Ale	1 Gallons	1.056	1.011	5.95	27.97	4.3 °L	431	0
Author: nbrewRob Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 1:16 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	25 Litres	1.055	1.013	5.45	38.44	3.17 °L	431	0
Author: Beer O'Clock Brewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 7:48 PM Notes:
BIAB Dubbel Trouble	Belgian Dubbel	5.5 Gallons	1.073	1.015	7.55	34.22	22.67 °L	431	0
Author: duganj Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 3:59 AM Notes: Step mash for 45 minutes at 105 °F (41 °C), 30 minutes at 140 °F (60 °C), raise over 30 minutes to 160 °F (71 °C), hold for 15 minutes before mashing out.
BASIL SAYZON	Saison	5 Gallons	1.06	1.012	6.28	29.35	4.06 °L	431	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 2:37 PM Notes:
Fall 2019 Sour	Mixed-Fermentation Sour Beer	4.5 Gallons	1.074	1.007	8.74	4.51	5.31 °L	431	0
Author: 716Brewer Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 8/25/2019 1:31 AM Notes:
Dark Wit	Witbier	5.5 Gallons	1.055	1.014	5.46	19.29	25.74 °L	431	0
Author: Nobel Savage Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 1:59 PM Notes: Steep carafa malt in 0 Steep carafa malt in 16oz of cold water for 20 minutes and strain. Add to the boil kettle and repeat with another 16oz of water. Add hops and bring to a boil.of cold water for 20 minutes and strain. Add to the boil kettle and repeat with another liter of water. Add hops and bring to a boil.
Crist Beer Ale Com Especiarias	Witbier	20 Litres	1.059	1.019	5.17	65.64	9.16 °L	431	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 138.8 g Creation Date: 7/5/2019 4:44 PM Notes:
Witbier 1.0	Witbier	11 Litres	1.048	1.011	4.75	7.99	4.43 °L	431	0
Author: dfcpinheiro Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 8:23 PM Notes:
The Count Of Tuscany	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.063	1.012	6.77	27.3	8.89 °L	431	1
Author: Pickett Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 2/8/2019 7:56 PM Notes:
1979	Witbier	18 Litres	1.052	1.014	4.95	40.13	3.9 °L	431	0
Author: Robesz Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 6:49 PM Notes:
Smoked Porter	Classic Style Smoked Beer	5.5 Gallons	1.064	1.019	5.95	45.07	40.94 °L	431	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 4:58 PM Notes:
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