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Advent Barleywine

Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 47% (brew house)
Calories: 350 calories (Per 12oz)
Carbs: 37.8 g (Per 12oz)

Created: Tuesday October 19th 2021

Original Gravity:

1.104

Final Gravity:

1.029

ABV (standard):

9.8%

IBU (tinseth):

86.1

SRM (morey):

13.2

Mash pH

5.4

Cost $

0.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - American - Pale 2-Row5 lb American - Pale 2-Row		37	1.8	44.6%
3 lb	Crisp Malting - United Kingdom - Finest Maris Otter		38	3	26.8%
3.20 oz	Weyermann - Caramunich Type 13.2 oz Caramunich Type 1		33.5	35	1.8%
3.20 oz	Briess - Caramel Malt - 40L3.2 oz Caramel Malt - 40L	$ 1.49 / lb $ 0.30	35.4	40	1.8%
0.50 oz	United Kingdom - Pale Chocolate0.5 oz Pale Chocolate		33	207	0.3%
0.80 oz	American - Caramel / Crystal 120L0.8 oz Caramel / Crystal 120L		33	120	0.4%
0.80 oz	Belgian - Special B0.8 oz Special B		34	115	0.4%
9.90 oz	Corn Sugar - Dextrose9.9 oz Corn Sugar - Dextrose		42	0.5	5.5%
1 oz	American - Munich - Light 10L1 oz American - Munich - Light 10L		33	10	0.6%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light		42	4	17.8%
179.40 oz / $ 0.30

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Cascade11 g Cascade Hops	Pellet	7.5	First Wort	0 min	17.12	9.3%
20 g	CTZ20 g CTZ Hops	Pellet	13.9	Boil	60 min	52.43	16.9%
11 g	Centennial11 g Centennial Hops	Pellet	11.1	Boil	15 min	11.43	9.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	2.63	8.5%
11 g	CTZ11 g CTZ Hops	Pellet	13.9	Boil	2 min	2.44	9.3%
11 g	Cascade11 g Cascade Hops	Pellet	7	Boil	0 min		9.3%
11 g	Centennial11 g Centennial Hops	Pellet	11.1	Boil	0 min		9.3%
22 g	Cascade22 g Cascade Hops	Pellet	7	Dry Hop	Day 0		18.6%
11 g	Centennial11 g Centennial Hops	Pellet	11.1	Dry Hop	Day 0		9.3%
118 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Cascade (Pellet) 11 g Cascade (Pellet) Hops	17.12	9.3%
31 g	CTZ (Pellet) 31 g CTZ (Pellet) Hops	54.87	26.2%
33 g	Centennial (Pellet) 33 g Centennial (Pellet) Hops	11.43	27.9%
43 g	Cascade (Pellet) 43 g Cascade (Pellet) Hops	2.63	36.4%
118 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A09 Pub

Amount:	0.50 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

East Greenwich, RI, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-01 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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