| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 26 lb | Muntons - Maris Otter |
$ 1.99 / lb $ 51.74 |
38 | 2.3 | 100% |
| 26 lbs / $ 51.74 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.10 oz | Trident |
$ 1.99 / oz $ 2.19 |
Pellet | 13.6 | Boil | 60 min | 24.31 | 7.9% |
| 1.50 oz | Trident |
$ 1.99 / oz $ 2.99 |
Pellet | 13.6 | Boil at 212 °F | 30 min | 25.47 | 10.7% |
| 3 oz | Trident |
$ 1.99 / oz $ 5.97 |
Pellet | 13.6 | Boil | 10 min | 24.03 | 21.4% |
| 4.40 oz | Trident |
$ 1.99 / oz $ 8.76 |
Pellet | 13.6 | Whirlpool at 180 °F | 20 min | 31.4% | |
| 4 oz | Trident |
$ 1.99 / oz $ 7.96 |
Pellet | 13.6 | Dry Hop at 67 °F | 7 days | 28.6% | |
| 14 oz / $ 27.86 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 gal | Mashout 10-15 minutes at 168° | Infusion | 152 °F | 152 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 tsp | Irish Moss |
$ 1.99 / oz $ 0.66 |
Fining | Boil | 15 min. |
| 10 tsp | Yeast Nutrient |
$ 1.00 / oz $ 1.67 |
Other | Boil | 15 min. |
| 10 g | Calcium Chloride (anhydrous) |
$ 1.50 / oz $ 0.53 |
Water Agt | Mash | 1 hr. |
| 6 g | Gypsum |
$ 0.75 / oz $ 0.16 |
Water Agt | Mash | 1 hr. |
| 1 g | Salt | Water Agt | Mash | 1 hr. | |
| $ 3.02 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 9.98 |
| Method: co2 CO2 Level: 2.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |