Trident S.M.A.S.H. - Beer Recipe - Brewer's Friend

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Trident S.M.A.S.H.

200 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Post Boil Size: 12.29 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday August 24th 2023
1.061
1.011
6.6%
73.8
4.8
5.5
92.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Muntons - Maris Otter26 lb Maris Otter $ 1.99 / lb
$ 51.74 		38 2.3 100%
26 lbs / $ 51.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Trident1.1 oz Trident Hops $ 1.99 / oz
$ 2.19 		Pellet 13.6 Boil 60 min 24.31 7.9%
1.50 oz Trident1.5 oz Trident Hops $ 1.99 / oz
$ 2.99 		Pellet 13.6 Boil at 212 °F 30 min 25.47 10.7%
3 oz Trident3 oz Trident Hops $ 1.99 / oz
$ 5.97 		Pellet 13.6 Boil 10 min 24.03 21.4%
4.40 oz Trident4.4 oz Trident Hops $ 1.99 / oz
$ 8.76 		Pellet 13.6 Whirlpool at 180 °F 20 min 31.4%
4 oz Trident4 oz Trident Hops $ 1.99 / oz
$ 7.96 		Pellet 13.6 Dry Hop at 67 °F 7 days 28.6%
14 oz / $ 27.86
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss $ 1.99 / oz
$ 0.66 		Fining Boil 15 min.
10 tsp Yeast Nutrient $ 1.00 / oz
$ 1.67 		Other Boil 15 min.
10 g Calcium Chloride (anhydrous) $ 1.50 / oz
$ 0.53 		Water Agt Mash 1 hr.
6 g Gypsum $ 0.75 / oz
$ 0.16 		Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
$ 3.02
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 4.99 / each
$ 9.98
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 9.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Mashout 10-15 minutes at 168° Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.33 gal (77.32 qt). Suggest reducing initial strike volume to 9.92 gal (39.68 qt) and adding 7.33 gal (29.32 qt) sparge/top-off. 17.25 69  
Strike water volume (equipment estimates 16.38 g | 65.5 qt) 17.25 69  
Mash volume with grains (equipment estimates 18.46 g | 73.8 qt) 19.33 77.3  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 13.75 55  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 11.17 g | 44.7 qt) 12.29 49.2  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.13 g | 48.5 qt) 11 44  
Total: 17.25 69
Equipment Profile Used: System Default
"Trident S.M.A.S.H." American IPA beer recipe by Fleeulrich. BIAB, ABV 6.59%, IBU 73.81, SRM 4.77, Fermentables: ( Maris Otter) Hops: (Trident) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Last Updated: 2023-09-02 05:33 UTC