AeroCraft
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Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
11.50 kg | Bairds - Pale Ale Malt11.5 kg Pale Ale Malt |
£ 0.64 / kg £ 7.36 |
36 | 3.84 | 73.7% |
1.40 kg | Crisp Malting - Caramalt1.4 kg Caramalt |
£ 1.84 / kg £ 2.58 |
34 | 38.53 | 9% |
0.70 kg | Bairds - Medium Crystal0.7 kg Medium Crystal |
£ 0.99 / kg £ 0.70 |
35.4 | 198.64 | 4.5% |
2 kg | Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose |
£ 2.50 / kg £ 5.00 |
42 | 0 | 12.8% |
15.60 kg / £ 15.63 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Magnum30 g Magnum Hops |
£ 40.00 / kg £ 1.20 |
Pellet | 15 | Boil | 60 min | 13.16 | 4.3% |
35 g | Yakima Chief Hops - Simcoe35 g Simcoe Hops |
£ 6.00 / kg £ 0.21 |
Pellet | 13.6 | Boil | 30 min | 10.7 | 5% |
35 g | Amarillo35 g Amarillo Hops |
£ 6.00 / kg £ 0.21 |
Pellet | 8.6 | Boil | 30 min | 6.76 | 5% |
75 g | Mosaic75 g Mosaic Hops |
£ 30.00 / kg £ 2.25 |
Pellet | 12.5 | Whirlpool at 80 °C | 20 min | 3.77 | 10.8% |
75 g | Citra75 g Citra Hops |
£ 35.00 / kg £ 2.63 |
Pellet | 11 | Whirlpool at 80 °C | 20 min | 3.32 | 10.8% |
35 g | Yakima Chief Hops - Simcoe35 g Simcoe Hops |
£ 6.00 / kg £ 0.21 |
Pellet | 13.6 | Whirlpool at 80 °C | 20 min | 1.92 | 5% |
35 g | Amarillo35 g Amarillo Hops |
£ 6.00 / kg £ 0.21 |
Pellet | 8.6 | Whirlpool at 80 °C | 20 min | 1.21 | 5% |
125 g | Citra125 g Citra Hops |
£ 35.00 / kg £ 4.38 |
Pellet | 11 | Dry Hop at 100 °C | 5 days | 18% | |
125 g | Yakima Chief Hops - Simcoe125 g Simcoe Hops |
£ 6.00 / kg £ 0.75 |
Pellet | 13.6 | Dry Hop at 100 °C | 5 days | 18% | |
125 g | Amarillo125 g Amarillo Hops |
£ 6.00 / kg £ 0.75 |
Pellet | 8.6 | Dry Hop at 100 °C | 5 days | 18% | |
695 g / £ 12.79 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
30 g | Magnum (Pellet) 30 g Magnum (Pellet) Hops |
£ 40.00 / kg £ 1.20 |
13.16 | 4.3% |
195 g | Yakima Chief Hops - Simcoe (Pellet) 195 g Simcoe (Pellet) Hops |
£ 6.00 / kg £ 1.17 |
12.62 | 28% |
195 g | Amarillo (Pellet) 195 g Amarillo (Pellet) Hops |
£ 6.00 / kg £ 1.17 |
7.97 | 28% |
75 g | Mosaic (Pellet) 75 g Mosaic (Pellet) Hops |
£ 30.00 / kg £ 2.25 |
3.77 | 10.8% |
200 g | Citra (Pellet) 200 g Citra (Pellet) Hops |
£ 35.00 / kg £ 7.00 |
3.32 | 28.8% |
695 g / £ 12.79 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
83 L | Recirculating | Infusion | 70 °C | 65 °C | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | protofloc |
£ 0.13 / each £ 0.26 |
Fining | Boil | 15 min. |
5 g | Chalk | Water Agt | Mash | 1 hr. | |
20 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
9 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
4 g | Lactic acid | Water Agt | Mash | 1 hr. | |
£ 0.26 |
Crossmyloof - US Pale Ale | ||||||||||||||||
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£ 4.50 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 1.64 bar Temp: 20 °C CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 5 | 5 | 125 | 75 | 1 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |