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Hop hammer

258 calories 22.4 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jamil
Calories: 258 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created Saturday November 19th 2016
1.084
1.015
9.04%
0
8.78
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 84.2%
0.23 kg American - Caramel / Crystal 40L0.227 kg Caramel / Crystal 40L 34 40 2.7%
0.23 kg American - Wheat0.227 kg Wheat 38 1.8 2.7%
0.68 kg Corn Sugar - Dextrose0.68 kg Corn Sugar - Dextrose 46 0.5 8.2%
0.18 kg German - Acidulated Malt0.175 kg Acidulated Malt 27 3.4 2.1%
8.31 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 66 °C 60 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.75 acidulated
10g gypsum
4g CaCL
Mash Chemistry and Brewing Water Calculator
Author: Jamil, Method: BIAB, Style: American IPA, ABV 9.04%, IBU 0, SRM 8.78, Fermentables: (Pale Ale, Caramel / Crystal 40L, Wheat, Corn Sugar - Dextrose, Acidulated Malt)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-25 20:09 UTC
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