Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tammany Blue	Blonde Ale	2.5 Gallons	1.049	1.012	4.87	18.49	5.42 °L	422	1
Author: Stray Brewing Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 4/27/2020 9:15 PM Notes: Mash Thickness - 1.50 quarts per pound 3 Pounds of Wild Blueberries - Blended in Secondary (Represented By Corn Sugar Late Addition )
'Merica Brown Ale	American Brown Ale	5.5 Gallons	1.048	1.009	5.12	42.48	16.56 °L	422	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 2:26 PM Notes: MASH Temp 156 MASH 90 minutes Preboil volume - 6.75 Boil - 60 minutes Strike Volume: .1 gal/lb X 10.25lbs + 6.75 = 7.75 Strike H2O Temp - 166 Preboil Gravity (48 X 5.5) / 6.75 = 1.040 Fermentation temp - 70 Pre-boil gravity - 1.038 OG - 1.048 FG -1.009
Hazy Ipa	American IPA	20.8 Litres	1.065	1.015	6.58	50.27	4.97 °L	422	0
Author: dong bok yi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 8:45 AM Notes:
NZ SMaSH	American IPA	20.8 Litres	1.056	1.011	5.88	45.09	5.91 °L	422	0
Author: MrSmith76 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 2:07 AM Notes:
Arrowhead Red	American Amber Ale	5 Gallons	1.047	1.01	4.88	33.67	14.47 °L	422	0
Author: angryleprekaun Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 1/30/2023 3:45 AM Notes:
Idaho Gem / Citra Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.25	32.44	4.56 °L	422	0
Author: awellman234 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2021 7:56 PM Notes:
Back To School Ale	Blonde Ale	5.5 Gallons	1.048	1.011	4.9	25.74	4.78 °L	422	0
Author: Jmjrva Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2021 12:32 PM Notes:
Anchor Steam Clone	California Common	20.8 Litres	1.054	1.013	5.27	38.36	10.97 °L	422	0
Author: Philip Shorten Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 9:37 AM Notes:
Ann Arbor Amber V2	American Amber Ale	5.5 Gallons	1.064	1.012	6.83	43.77	12.35 °L	422	0
Author: itsTimBro Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 8/21/2020 11:49 AM Notes:
Going Going Back Back	American IPA	5.5 Gallons	1.074	1.018	7.39	80	7.32 °L	422	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 6/26/2020 8:41 PM Notes: Epiphany Craft Malts: Foundation and Breuhmalt Yakima Valley Hops
Krampus Nacht	Imperial Stout	5.5 Gallons	1.096	1.024	9.47	40.98	40.86 °L	422	0
Author: coryjmonson Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.085 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 1:47 AM Notes: Minnesota Brewer's Bout Spinal Tap Challenge Winner
All Grain IPA (Citra-Amarillo-Simcoe)	American IPA	1 Gallons	1.057	1.013	5.74	75.53	6.99 °L	422	0
Author: JPKIII Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 11:36 PM Notes: 1. Heat 1 gallon (6.5 L) water to 160 Fahrenheit 2. Add 2lb Maris Otter and 0.5lb Vienna in brew bag into water. 3. Keep the water at 146-152 Fahrenheit for 60 minutes, gently stirring occasionally. 4. Lift bag and let water drain. 5. Add .5 gallon (2 L) of hot water (160-170) by pouring over grain bag. 6. Bring to a boil 7. Once bubbling, add 0.33oz Amarrilo and stir in 8. Boil for 55mins and add 0.33 of Citra and boil for 5 min. 9. Add .33 of simcoe and remove from heat. 10. Bring to room temp as quickly as possible. 11. Add wort to fermenter along with quarter pack of yeast and lightly stir. 12. Store in a cool, dark place for 7 days. Add .5 oz each Amarillo and Citra and store for another 7 days. 12. Bottle and let sit for 2 weeks. 13. Chill for minimum 24hrs and crack er open and enjoy!
Bag SMaSH	American IPA	24 Litres	13.296	2.734	5.66	81.48	9.01 °L	422	0
Author: jbagley Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 172.6 g Creation Date: 4/12/2020 7:53 AM Notes:
IPA 1	American IPA	5.5 Gallons	1.065	1.018	6.14	102.35	9.63 °L	422	0
Author: MikeJ07 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 10/11/2019 2:10 AM Notes:
Stoned Woody	American Pale Ale	22 Litres	1.045	1.007	4.89	25.81	3.22 °L	422	0
Author: kurnell taphouse Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2019 8:01 AM Notes:
Ed Sherrin Red Ale	American Amber Ale	22 Litres	1.052	1.009	5.67	35.99	12.91 °L	422	0
Author: kurnell taphouse Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 8:10 AM Notes: OG 1.052 Fermented at 19’ for 10 days then bumped up to 20 for another ten. FG 1.012 Pretty malty beer could probably do with a sack of brighter hops like citra Definitely stuffed up the water chemistry.
Black IPA (Denali/Simcoe)	Specialty IPA: Black IPA	14 Litres	1.072	1.012	7.83	83.68	33.5 °L	422	0
Author: Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 7/10/2018 12:18 PM Notes: What I *should* have done is put the midnight wheat in near the end of the mash and adjusted the water accordingly. Probably could go with a smaller percentage next time too, but I was worried it wouldn't be dark enough.
Hallertau Blanc PA	American Pale Ale	55 Litres	1.046	1.01	4.74	24.73	7.92 °L	422	0
Author: dadoxx Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 8:37 AM Notes:
Singel Hop	American IPA	9 Litres	1.062	1.014	6.3	0	4.62 °L	422	0
Author: Bootlessmojje Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 7:56 PM Notes:
COMETIPANZ	American IPA	23 Litres	1.045	1.008	4.85	48.4	6.56 °L	422	1
Author: Enikoy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 6:55 AM Notes:
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