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Pseudo Lager 1G

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.81 gallons
Post Boil Size: 1.06 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday August 25th 2020

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

31.1

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 oz	American - Pilsner11 oz Pilsner	37	1.8	28.7%
1 lb	American - Vienna1 lb Vienna	35	4	41.8%
4.30 oz	Flaked Corn4.3 oz Flaked Corn	40	0.5	11.2%
7 oz	German - Floor-Malted Bohemian Pilsner7 oz Floor-Malted Bohemian Pilsner	38	1.8	18.3%
38.30 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Leaf/Whole	2.7	Boil	60 min	13.23	33.3%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	2.8	Boil	5 min	3.01	33.3%
0.25 oz	Crystal0.25 oz Crystal Hops	Pellet	3.6	Boil	30 min	14.91	33.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Tettnanger (Leaf/Whole)	13.23	33.3%
0.25 oz	Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops	3.01	33.3%
0.25 oz	Crystal (Pellet)	14.91	33.3%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.9 gal		Steeping	162 °F	152 °F	60 min

Yeast

Bootleg Biology - OSLO

Amount:	0.18 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Medium
Optimum Temp:	64 - 105 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-31 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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