Summer Shandy Beer Recipe | BIAB Weissbier by ishler1207 | Brewer's Friend
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Summer Shandy

165 calories 17.5 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday July 17th 2018
1.050
1.013
5.0%
15.8
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 57.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 42.9%
3.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cluster0.2 oz Cluster Hops Pellet 6.5 Boil 60 min 15.84 100%
0.20 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summer Shandy" Weissbier beer recipe by ishler1207. BIAB, ABV 4.95%, IBU 15.84, SRM 3.8, Fermentables: (Pale 2-Row, White Wheat) Hops: (Cluster)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-30 03:36 UTC
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