Hops Summary
Amount
|
Variety
|
Time
|
IBU
|
Bill %
|
0.65 oz |
Magnum0.64999999851317 oz Magnum Hops |
Middle |
31.55 |
61.9% |
0.4 oz |
East Kent Goldings0.39999999908503 oz East Kent Goldings Hops |
End |
3.1 |
38.1% |
1.05 oz
|
Total
|
|
|
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
9.4 gal |
|
Steeping |
155 °F |
90 min |
Other Ingredients
Amount
|
Name
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
Water Agt |
Boil |
5 min. |
1 g |
Gypsum
|
Water Agt |
Mash |
1 hr. |
1 g |
Table Salt
|
Water Agt |
Mash |
1 hr. |
375 ml |
Jim Beam Black Bourbon
|
Flavor |
Kegging |
0 min. |
2 each |
Vanilla Bean
|
Flavor |
Secondary |
0 min. |
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Skagit County - Judy Reservior
Notes
- For the vanilla beans, spit them lengthwise, scrape the seeds and stuff out of them and add it to the fermenter. Chop up the beans into 2-3 inch pieces and add them in too. Leave in secondary for 10-14 days.
- Add the bourbon to bottling bucket or keg
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-12 19:03 UTC
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