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Nort Stout Chinook Single Hop

198 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jandra
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created Monday October 1st 2018
1.065
1.011
7.1%
44.5
37.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 59.2%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 5.3%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 6.6%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 3.9%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 6.6%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 5.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.6%
0.50 kg Flaked Rye0.5 kg Flaked Rye 36 2.8 6.6%
7.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 6 Boil 75 min 39.51 60%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 6 Aroma 5 min 5.03 40%
100 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
30 L Infusion 65 °C 60 min
Decoction 72 °C 15 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12464
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 3 207 4 0 687
Mash Chemistry and Brewing Water Calculator
"Nort Stout Chinook Single Hop" American Stout beer recipe by Jandra. BIAB, ABV 7.08%, IBU 44.54, SRM 37.17, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Crystal 60L, Munich, Carapils, Flaked Oats, Flaked Rye) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-02 14:14 UTC
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