Nort Stout Chinook Single Hop
198 calories
17 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
75 min |
39.51 |
60% |
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
6 |
Aroma
|
5 min |
5.03 |
40% |
100 g
/ 0.00 €
|
Target Water Profile
userwaterprofile-12464
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Infusion |
-- |
65 °C |
60 min |
|
|
Decoction |
-- |
72 °C |
15 min |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 48.52 L. Suggest reducing initial strike volume to 40.38 L and adding 3.12 L sparge/top-off.
|
43.5 |
Strike water volume (equipment estimates 39.7 L)
|
43.5 |
Mash volume with grains (equipment estimates 44.7 L)
|
48.5 |
Grain absorption losses
|
-7.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.2 L)
|
35 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
25 |
Volume into fermentor
|
25 |
Total:
|
43.5
|
Equipment Profile Used: |
System Default |
"Nort Stout Chinook Single Hop" American Stout beer recipe by Jandra. BIAB, ABV 7.08%, IBU 44.54, SRM 37.17, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Crystal 60L, Munich, Carapils, Flaked Oats, Flaked Rye) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-02 14:14 UTC