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Nabo-Øl Sommer-IPA

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.58 liters
Post Boil Size: 20.57 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday April 21st 2021

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

62.3

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 kg	Belgian - Pilsner4.75 kg Pilsner	37	1.6	77.9%
0.45 kg	Castle Malting - Château Cara Clair0.45 kg Château Cara Clair	35	3.2	7.4%
0.50 kg	Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc	38	1.8	8.2%
0.20 kg	Castle Malting - Château Cara Blond0.2 kg Château Cara Blond	34	8	3.3%
0.20 kg	Castle Malting - Château Vienna0.2 kg Château Vienna	38	2.6	3.3%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	28.33	7%
50 g	Yakima Valley Hops - Southern Passion50 g Southern Passion Hops	Pellet	11.2	Boil	10 min	25.57	23.3%
50 g	Yakima Valley Hops - Southern Passion50 g Southern Passion Hops	Pellet	11.2	Whirlpool at 80 °C	15 min	8.4	23.3%
50 g	Yakima Valley Hops - Southern Passion50 g Southern Passion Hops	Pellet	11.2	Dry Hop	14 days		23.3%
50 g	Yakima Valley Hops - Southern Passion50 g Southern Passion Hops	Pellet	11.2	Dry Hop	5 days		23.3%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	28.33	7%
200 g	Yakima Valley Hops - Southern Passion (Pellet) 200 g Southern Passion (Pellet) Hops	33.97	93.2%
215 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-29 06:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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