Nabo-Øl Sommer-IPA - Beer Recipe - Brewer's Friend

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Nabo-Øl Sommer-IPA

201 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.58 liters
Post Boil Size: 20.57 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday April 21st 2021
1.066
1.012
7.1%
62.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Belgian - Pilsner4.75 kg Pilsner 37 1.6 77.9%
0.45 kg Castle Malting - Château Cara Clair0.45 kg Château Cara Clair 35 3.2 7.4%
0.50 kg Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc 38 1.8 8.2%
0.20 kg Castle Malting - Château Cara Blond0.2 kg Château Cara Blond 34 8 3.3%
0.20 kg Castle Malting - Château Vienna0.2 kg Château Vienna 38 2.6 3.3%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 28.33 7%
50 g Yakima Valley Hops - Southern Passion50 g Southern Passion Hops Pellet 11.2 Boil 10 min 25.57 23.3%
50 g Yakima Valley Hops - Southern Passion50 g Southern Passion Hops Pellet 11.2 Whirlpool at 80 °C 15 min 8.4 23.3%
50 g Yakima Valley Hops - Southern Passion50 g Southern Passion Hops Pellet 11.2 Dry Hop 14 days 23.3%
50 g Yakima Valley Hops - Southern Passion50 g Southern Passion Hops Pellet 11.2 Dry Hop 5 days 23.3%
215 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 33.6
Mash volume with grains (equipment estimates 37.3 L) 37.6
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.3 L) 20.6
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.3 L) 20
Total: 33.6  
Equipment Profile Used: System Default
"Nabo-Øl Sommer-IPA" Specialty IPA: Belgian IPA beer recipe by Nabo-Øl. BIAB, ABV 7.06%, IBU 62.3, SRM 4.52, Fermentables: (Pilsner, Château Cara Clair, Château Wheat Blanc, Château Cara Blond, Château Vienna) Hops: (Magnum, Southern Passion)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-29 06:01 UTC