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Fruity Looper

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Frothcomber
Hop Utilization: 93%
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Wednesday May 19th 2021

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

28.0

SRM (morey):

7.0

Mash pH

n/a

Cost $

44.04

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	US - Pale 2-Row5 kg Pale 2-Row	37	1.8	74.6%
1 kg	American - Wheat1 kg Wheat	38	1.8	14.9%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	7.5%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	3%
6.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 0.07 / g $ 0.65	Pellet	15	Boil	60 min	16.02	2.2%
50 g	El Dorado50 g El Dorado Hops	$ 0.08 / g $ 4.19	Pellet	15.7	Whirlpool at 85 °C	10 min	11.96	10.9%
100 g	cascade AU100 g cascade AU Hops	$ 0.10 / g $ 9.57	Pellet	0	Dry Hop	0 days		21.7%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	$ 0.13 / g $ 13.16	Pellet	12.5	Dry Hop	0 days		21.7%
50 g	enigma50 g enigma Hops	$ 0.07 / g $ 3.59	Pellet	0	Dry Hop	0 days		10.9%
50 g	El Dorado50 g El Dorado Hops	$ 0.08 / g $ 4.19	Pellet	15.7	Dry Hop	0 days		10.9%
100 g	Vic Secret100 g Vic Secret Hops	$ 0.09 / g $ 8.70	Pellet	15.5	Dry Hop	0 days		21.7%
460 g / $ 44.04

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 0.07 / g $ 0.65	16.02	2.2%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	$ 0.08 / g $ 8.37	11.96	21.8%
100 g	cascade AU (Pellet) 100 g cascade AU (Pellet) Hops	$ 0.10 / g $ 9.57		21.7%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	$ 0.13 / g $ 13.16		21.7%
50 g	enigma (Pellet) 50 g enigma (Pellet) Hops	$ 0.07 / g $ 3.59		10.9%
100 g	Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops	$ 0.09 / g $ 8.70		21.7%
460 g / $ 44.04

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	72 °C	66 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2021-05-27 05:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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