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tripel chestnut

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (ending kettle)
Rating:

5.00 (1 Review)

Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Monday August 3rd 2020

Original Gravity:

1.087

Final Gravity:

1.022

ABV (standard):

8.5%

IBU (tinseth):

19.4

SRM (morey):

10.3

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pilsner6 kg Pilsner	37	1.6	74.3%
0.90 kg	Castle Malting - Château Munich0.9 kg Château Munich	34	12.7	11.1%
0.80 kg	Belgian - Biscuit0.8 kg Biscuit	35	23	9.9%
375 g	chestnut honey - chestnut honey - Honey375 g chestnut honey - Honey - (late boil kettle addition)	35	2	4.6%
8.08 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.5	Boil	60 min	11.36	44.4%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	60 min	5.17	22.2%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.5	Boil	15 min	2.82	22.2%
5 g	Styrian Goldings5 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	0 min		11.1%
45 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	14.18	66.6%
15 g	Styrian Goldings (Leaf/Whole)	5.17	33.3%
45 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L		Infusion	74 °C	68 °C	75 min
2 L		Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 418 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 221.6 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-03 09:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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bigbull34 • 12/17/2020 at 01:20pm

5 of 5

brewed it beginning of october, we drank it with many friends, everybody loved it, taste of chestnut honey is so good, will brew it again very soon :)

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