View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mango Milkshake IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 33.2 g (Per 330ml)

Created: Monday November 18th 2019

Original Gravity:

1.079

Final Gravity:

1.031

ABV (standard):

6.3%

IBU (tinseth):

41.9

SRM (morey):

4.9

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	49.8%
1.20 kg	American - Wheat1.2 kg Wheat	38	1.8	11.9%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	7.5%
2.50 kg	Mango2.5 kg Mango - (late boil kettle addition)	4.95	0	24.9%
0.60 kg	Lactose (Milk Sugar)0.6 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6%
10.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	20.63	33.3%
100 g	Citra100 g Citra Hops	Pellet	12.9	Whirlpool at 80 °C	30 min	21.29	33.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	1 days		16.7%
50 g	Citra50 g Citra Hops	Pellet	12.9	Dry Hop	1 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	20.63	50%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	21.29	50%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	75 °C	70 °C	30 min

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Vanilla Bean	Water Agt	Secondary	0 min.
7.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.30 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Citric acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Townsville, QLD, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew Date: 23/11/2019
0.5 x campden tablet
salts added as above.

31L in kettle
74C strike
71C actual
70C target mash 30 min
Final temp 70C

Empirical
19L in fermenter
OG1 = 1.057
Biotransformation hop after 36hrs
FG1 = 1.020
Rack to secondary and add 2.5kg mango and 0.5kg lactose on day 5
OG2 = 1.030
Added 2x vanilla pod tincture and kegged on day ?
FG = 1.022
ABV = x.xx%

Morgans American Ale (2x 15g) rehydrated

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-03 08:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!