The Brigand II Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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The Brigand II

140 calories 12.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trinacrium BrewingCo
Rating:
5.00 (1 Review)

Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday June 9th 2019
1.046
1.009
4.9%
61.6
4.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 80%
1 kg German - Munich Light1 kg Munich Light 37 6 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 39.43 26.3%
20 g Citra20 g Citra Hops Pellet 11 Aroma 20 min 14.01 21.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Aroma 10 min 8.2 26.3%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 4 days 26.3%
95 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Kensington NSW water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.5 2 17 1 163.1 44.8
Mash Chemistry and Brewing Water Calculator
"The Brigand II" American Pale Ale beer recipe by Trinacrium BrewingCo. BIAB, ABV 4.86%, IBU 61.64, SRM 4.02, Fermentables: (Pale 2-Row, Munich Light) Hops: (Columbus, Citra, Amarillo, Cascade) Other: (Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-22 03:51 UTC
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Pecora Nera 06/14/2020 at 02:05am
5 of 5




Brewer's Friend Logo
Pecora Nera 06/14/2020 at 02:11am
Great consistency of flavor, great body with a consistent hops aromas, well balanced !!!!!!!


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