|
This Is My Potato Twist_BIAB
|
Festbier
|
5.5 Gallons |
1.062 |
1.018 |
5.78 |
22.84 |
6.24 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 11/6/2020 10:09 PM |
| Notes: |
|
|
Rasputin's Ridiculous Raspberry Ale
|
Fruit Beer
|
5 Gallons |
1.051 |
1.013 |
5.05 |
10.79 |
3.69 °L
|
440 |
0 |
|
|
|
| Boil
Size: 5.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/12/2024 1:45 PM |
Notes: Bring to a boil 6.5 gal of water and add the wheat.
Add the remaining wheat malt 15 minutes from the end of the boil. Shut off heat and add berries, do not boil.
Prior to bottling/kegging you can add extract flavoring for more taste, (I do not). A little goes a long way, if you add too much there's no going back if you don't like it.
With this yeast it takes 12-14 days at 65-68 degrees. Be patient.
Very berry taste, light amber tint with a lasting head. This yeast will drop and clear with time making a sparkling fruity beer. Great for the holidays! |
|
|
Kölsch Attempt #3
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.86 |
22.39 |
3.06 °L
|
440 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 7:22 PM |
| Notes: |
|
|
Lemon Shandy
|
Fruit Beer
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
11.48 |
15.43 °L
|
440 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2023 5:02 PM |
| Notes: |
|
|
Teenage Dirtbag
|
American Wheat Beer
|
7 Litres |
1.043 |
1.008 |
4.6 |
26.58 |
3.34 °L
|
440 |
1 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50.1 g |
Creation
Date: 6/17/2023 2:36 PM |
| Notes: |
|
|
Kinda Classic Saison
|
Saison
|
6 Gallons |
1.033 |
1.004 |
3.77 |
30.78 |
2.8 °L
|
440 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 8.2 oz |
Creation
Date: 2/23/2023 9:34 PM |
| Notes: |
|
|
Wheat Fields Of Opportunity
|
American Wheat Beer
|
11 Gallons |
1.041 |
1.009 |
4.26 |
16.65 |
4.52 °L
|
440 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 1:03 AM |
| Notes: |
|
|
Raspberry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.01 |
6.26 |
16.18 |
4.78 °L
|
440 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 5/28/2022 7:15 PM |
| Notes: |
|
|
Pals Have Solstice Fun
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
55.11 |
5.35 °L
|
440 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 5/5/2022 8:57 PM |
| Notes: Another adaptation of the Pals Have Fun recipe. Going back to the original grist ratios. All grains are from Briess. |
|
|
The Rabbi
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.088 |
1.017 |
9.2 |
13.94 |
26.84 °L
|
440 |
2 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 10:00 PM |
| Notes: |
|
|
Sequintial Waters
|
American IPA
|
10 Gallons |
1.072 |
1.015 |
7.48 |
79.69 |
5.09 °L
|
440 |
0 |
|
|
Author:
|
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DeHaan Dabblings
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 3:02 AM |
| Notes: |
|
|
Citra Saison
|
Saison
|
5.5 Gallons |
1.063 |
1.013 |
6.66 |
26.85 |
6.32 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 4:05 PM |
| Notes: |
|
|
Rice Lager
|
International Pale Lager
|
27 Litres |
1.049 |
1.012 |
4.83 |
19.83 |
3.08 °L
|
440 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 11:46 PM |
| Notes: |
|
|
Best Effort Lawn Beer
|
American Light Lager
|
5.5 Gallons |
1.037 |
1.006 |
4.12 |
20.02 |
2.33 °L
|
440 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2019 5:49 PM |
| Notes: |
|
|
Ebbegarden IPA (no Boil)
|
American IPA
|
20 Litres |
1.046 |
1.011 |
4.59 |
46.78 |
4.56 °L
|
440 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 11:37 PM |
| Notes: Underpitch with only half a packet |
|
|
Belgian Fruit Lambic - Raspberry Sour Ale
|
Fruit Lambic
|
5.25 Gallons |
1.04 |
1.007 |
4.31 |
8.91 |
3.76 °L
|
440 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 6:18 AM |
| Notes: http://beerandwinejournal.com/basic-lambic/ |
|
|
Summer Pils
|
American Light Lager
|
11 Gallons |
1.041 |
1.008 |
4.35 |
17.57 |
2.94 °L
|
440 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 11:49 PM |
| Notes: |
|
|
PLambic #1
|
Fruit Lambic
|
11 Litres |
1.05 |
1.017 |
4.29 |
9.36 |
4.22 °L
|
440 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 1:01 PM |
| Notes: |
|
|
Honey Lager
|
International Pale Lager
|
21 Litres |
1.046 |
1.004 |
5.52 |
24.08 |
4.38 °L
|
440 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 6:00 AM |
| Notes: |
|
|
Mint Chocolate Stout
|
Sweet Stout
|
5 Gallons |
1.054 |
1.017 |
4.9 |
35.93 |
34.09 °L
|
440 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 4:49 PM |
| Notes: |
|
|
|
|