|
When The Music's Over
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.68 |
78.47 |
6.73 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 11:08 PM |
| Notes: Mashed in for 70 min. rested for 10 - 15 min. Mashout temp to about 160. Rested for 10 min. Raised bag, dripped & squeezed. Rest for 10 mi. then heat on to boil. One Whirfloc tablet at 15 min. to end of boil. |
|
|
Saison
|
Saison
|
23 Litres |
1.058 |
1.01 |
6.33 |
38.83 |
5.75 °L
|
440 |
1 |
|
|
|
| Boil
Size: 34.44 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 133.8 g |
Creation
Date: 2/9/2023 7:23 AM |
| Notes: |
|
|
Chelsea House Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
0 |
7.26 °L
|
440 |
1 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 5:17 PM |
| Notes: |
|
|
Citrus Sunshine
|
American IPA
|
5.25 Gallons |
1.067 |
1.013 |
7.07 |
67.33 |
9.14 °L
|
440 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 5/19/2020 6:13 PM |
| Notes: |
|
|
Jim Hills Century 06 IPA 10 Gallon
|
American IPA
|
12 Gallons |
1.08 |
1.014 |
8.66 |
82.12 |
14.42 °L
|
440 |
2 |
|
|
|
| Boil
Size: 14.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 3:05 AM |
| Notes: |
|
|
Silvius Brabo - Belgian Golden Strong
|
Belgian Golden Strong Ale
|
14 Litres |
1.074 |
1.014 |
7.8 |
21.77 |
6.78 °L
|
440 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 9:13 AM |
| Notes: |
|
|
Hellboy
|
Double IPA
|
25 Litres |
1.076 |
1.015 |
8.05 |
76.3 |
9.05 °L
|
440 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2019 1:01 PM |
| Notes: Roast habaneros in oven until soft. Chop using gloves. Place in a nylon bag and boil in wort for the last five minutes. Leave in kettle and subsequently in fermentor until dry hopping - on day 5 or 6. |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.1 |
1.015 |
11.12 |
42.99 |
50 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 7:41 PM |
| Notes: |
|
|
Berliner Koji
|
Berliner Weisse
|
11 Litres |
1.032 |
1.006 |
3.38 |
9.82 |
2.35 °L
|
440 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 12:33 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.058 |
1.013 |
5.89 |
66.29 |
16.04 °L
|
440 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 6:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.057 |
1.011 |
6.1 |
95.52 |
6.47 °L
|
440 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 11:51 AM |
| Notes: |
|
|
Sweet Chocolate Milk Stout
|
Imperial Stout
|
5 Gallons |
1.094 |
1.03 |
8.43 |
68.33 |
42.77 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 7:31 PM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
11.5 Litres |
1.059 |
1.015 |
5.7 |
41.65 |
40.3 °L
|
440 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 8:09 PM |
Notes: Add 250ml fresh coffee after 4 days in fermenter
Taken from page 176 of Hughes (Home Brew Beer).
It looks like the recipe is designed for a brewhouse efficiency of 70%. I've been getting more like 60% in the last 2 brews, so I've scaled the recipe using the scale tool. |
|
|
65/25/10 (Imperial Stout)
|
Imperial Stout
|
5 Gallons |
1.078 |
1.019 |
7.76 |
77.56 |
33.75 °L
|
440 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2019 1:51 PM |
| Notes: pitch 2 packs Nottingham yeast |
|
|
Asdf
|
American IPA
|
9 Gallons |
1.062 |
1.015 |
6.07 |
408.38 |
3.86 °L
|
440 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 7:15 PM |
| Notes: |
|
|
Svart Harpiks
|
Specialty IPA: Black IPA
|
25 Litres |
1.066 |
1.015 |
6.64 |
54.71 |
30.27 °L
|
440 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 9:31 AM |
| Notes: |
|
|
Oz
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.08 |
83.71 |
7.42 °L
|
440 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Table sugar |
Priming Amount: 3.8 oz./5 gallons |
Creation
Date: 8/2/2018 8:53 PM |
| Notes: |
|
|
Batch 4 - Rahr Base
|
Double IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.14 |
86.4 |
8.6 °L
|
440 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 11:34 PM |
| Notes: |
|
|
Another IPA?
|
American IPA
|
3 Gallons |
1.092 |
1.017 |
9.78 |
97.82 |
7.66 °L
|
440 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 9:44 PM |
| Notes: |
|
|
Mosaic With Cryo
|
American IPA
|
5.5 Gallons |
1.037 |
1.011 |
3.42 |
64.32 |
5.39 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 12:51 PM |
| Notes: |
|
|
|
|