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berliner koji

Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)

Created: Friday September 6th 2019

Original Gravity:

1.032

Final Gravity:

1.006

ABV (standard):

3.4%

IBU (tinseth):

9.8

SRM (morey):

2.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 kg	American - Pilsner0.75 kg Pilsner	37	1.8	48.4%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	32.3%
0.30 kg	Briess - Rice, Flaked0.3 kg Rice, Flaked	32.2	1	19.4%
1.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	6.58	42.9%
8 g	Sorachi Ace8 g Sorachi Ace Hops	Pellet	11.1	Boil	3 min	3.23	57.1%
14 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Hallertau Mittelfruh (Pellet) 6 g Hallertau Mittelfruh (Pellet) Hops	6.58	42.9%
8 g	Sorachi Ace (Pellet) 8 g Sorachi Ace (Pellet) Hops	3.23	57.1%
14 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	64 °C	60 min

Yeast

Brewferm - Brewferm Blanche #Y015

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-06 12:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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tekton • 11/06/2019 at 06:58am
I brewed this Skare kviek yeast. It added a touch of tartness as well. Then I put about 300g of costco frozen 3 berry mix in for a week. One of the best beers I've made. I'm making it again this week. But this time I'll do the koji rice by itself at 30c for a couple of hours to get the bugs active before the mash.

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