|
Abbey 8
|
Belgian Dark Strong Ale
|
4.5 Gallons |
1.082 |
1.01 |
9.33 |
31.26 |
22.37 °L
|
429 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 3:30 PM |
| Notes: |
|
|
Texas Rebel
|
American Strong Ale
|
5.5 Gallons |
1.079 |
1.014 |
8.5 |
50.79 |
18.31 °L
|
429 |
1 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 11:46 PM |
| Notes: |
|
|
GGB 4.0 "4th Down"
|
Belgian Golden Strong Ale
|
3 Gallons |
1.091 |
1.012 |
10.26 |
33.82 |
4.5 °L
|
429 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 5.64 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2023 3:54 AM |
| Notes: |
|
|
Zommer Gentenaar
|
Belgian Pale Ale
|
14 Litres |
1.05 |
1.009 |
5.48 |
24.77 |
4.69 °L
|
429 |
0 |
|
|
|
| Boil
Size: 18.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 4:49 PM |
| Notes: |
|
|
Take Me To Church
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.92 |
102.51 |
6.8 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 2:38 PM |
Notes: Purge with CO2 while adding last dry hops
Split 5 gallon batch. Use Citra, Idaho Gem and Cashmere in one.
Use Citra, Idaho 7, and Mandarina Bavaria in the other. |
|
|
Forever Sequestered IIPA.002
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.076 |
1.008 |
8.94 |
11.75 |
6.41 °L
|
429 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 2:05 PM |
| Notes: |
|
|
Dark Belgian Strong
|
Belgian Golden Strong Ale
|
21 Litres |
1.089 |
1.02 |
8.97 |
19.24 |
33.72 °L
|
429 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 7:08 PM |
| Notes: |
|
|
Localized Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
10 Litres |
1.085 |
1.009 |
10.02 |
26.56 |
45.08 °L
|
429 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 102.7 g |
Creation
Date: 7/1/2020 4:35 PM |
| Notes: |
|
|
Will O' The Wisp
|
Saison
|
4.5 Litres |
1.061 |
1.015 |
6 |
31.95 |
12.51 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 4:13 PM |
| Notes: |
|
|
Na Zdrowie!!
|
Piwo Grodziskie
|
5.5 Gallons |
1.03 |
1.007 |
2.96 |
24.89 |
3.37 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 1/12/2020 2:15 PM |
| Notes: |
|
|
Tried & Trub
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.061 |
1.015 |
6.04 |
52.22 |
6.27 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 9:00 PM |
| Notes: Batch #11 |
|
|
Mango Milkshake IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.079 |
1.031 |
6.34 |
41.91 |
4.86 °L
|
429 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.116 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 10:07 AM |
Notes: Brew Date: 23/11/2019
0.5 x campden tablet
salts added as above.
31L in kettle
74C strike
71C actual
70C target mash 30 min
Final temp 70C
Empirical
19L in fermenter
OG1 = 1.057
Biotransformation hop after 36hrs
FG1 = 1.020
Rack to secondary and add 2.5kg mango and 0.5kg lactose on day 5
OG2 = 1.030
Added 2x vanilla pod tincture and kegged on day ?
FG = 1.022
ABV = x.xx%
Morgans American Ale (2x 15g) rehydrated |
|
|
AB
|
American Strong Ale
|
5.5 Gallons |
1.075 |
1.012 |
8.19 |
206.63 |
22.29 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 1:02 AM |
| Notes: |
|
|
R&D Tangerine Saison
|
Saison
|
5 Gallons |
1.055 |
1.011 |
5.72 |
33.15 |
3.58 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 2:36 PM |
| Notes: |
|
|
Moj Prvi Recept
|
Witbier
|
10 Litres |
1.068 |
1.016 |
6.87 |
46.89 |
13.26 °L
|
429 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 4:05 PM |
| Notes: |
|
|
Puffer
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.45 |
40.62 |
5.68 °L
|
429 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 10:07 PM |
Notes: **Trying dunk sparging for the first time in order to try and increase efficiency by a few percentage points. Going with a room temp sparge water. Treating both the mash and sparge water proportionally (77% of salts in mash; 23% of salts in sparge)
Water profile: Ca=119; Cl=127; SO4=111
Using advice from Scott Janish and Ed Coffey to keep chlorides high and at an approximate 1:1 ratio. Calcium above 100 is okay
First DH at high krausen (approximately 2 days after yeast pitch); second DH in keg.
Maltsters:
Thomas Fawcett Golden Promise (UK)
Best Malz Pale Wheat Malt (Germany)
Hops:
Yakima Valley Hops |
|
|
Kruidige Belg
|
Belgian Golden Strong Ale
|
22 Litres |
1.07 |
1.004 |
8.67 |
20.25 |
4.88 °L
|
429 |
0 |
|
|
Author:
|
|
IntergalacticHussy
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 188.2 g |
Creation
Date: 12/14/2018 7:21 AM |
| Notes: |
|
|
Van Gogh’s Man(gose)
|
Gose
|
8 Gallons |
1.041 |
1.011 |
3.97 |
0 |
4.59 °L
|
429 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 10:03 PM |
Notes: After mash added blueberry pomegranate goodbelly probiotic and lactic acid to drop ph to 4.2. Flushed with co2 and Set temp to 95 overnight.
Made bacteria starter with Mark Mangifera Flux Bottle Dregs. Spun overnight. Added Suburban Brett. Spun Overnight.
Gravity 1.007
Added bacteria culture and mango cubes. |
|
|
047-2018 Brew Fest A
|
Belgian Dubbel
|
5 Gallons |
1.068 |
1.014 |
7.16 |
23.03 |
23.41 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 3:39 PM |
| Notes: |
|
|
Belgian Blond Ale "Primavera"
|
Belgian Blond Ale
|
13 Litres |
1.075 |
1.017 |
7.74 |
30 |
5.09 °L
|
429 |
1 |
|
|
|
| Boil
Size: 19.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 165.3 g |
Creation
Date: 9/10/2018 9:09 PM |
| Notes: |
|
|
|
|