Biab Homebrew Beer Recipes

Page 1383 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maris Otter-Mosaic SMASH	American Pale Ale	3 Gallons	1.057	1.013	5.73	62.38	5.94 °L	428	0
Author: odonohs2 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 3/5/2020 8:04 PM Notes:
Rory's Lil Pale Ale	American Pale Ale	5 Gallons	1.052	1.014	5.01	20.4	6.95 °L	428	0
Author: cnubez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 1:31 AM Notes: 4oz of whole cone Cascade hops were used to create a hop tea, heated to 170F and steeped for 45 minutes before adding to the secondary wort.
APA	American Pale Ale	11 Gallons	1.056	1.01	6.08	73.68	12.28 °L	428	0
Author: Homebrewer James Boil Size: 13.55 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 7:24 PM Notes:
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.017	5.27	35.99	5.5 °L	428	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 2:56 PM Notes:
Blind Spot	American Amber Ale	50 Litres	1.054	1.01	5.71	91.63	17.65 °L	428	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 5:29 AM Notes: O.G.1.070 achieved and then 10 lit water added prior to fermentation to bring gravity down to 1.050. F.G 1.018 prior to kegging. IBU 's high in calculation.It appeared lower in beer.Suspect older hops&lower utilisation . Very nice beer!Keeper!
Sleepy Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.65	56.6	6.99 °L	428	1
Author: TDC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2021 5:47 PM Notes:
GuzBrew Pale Ale V3	American Pale Ale	3.25 Gallons	1.053	1.011	5.55	44.56	9.46 °L	428	1
Author: GuzBrew Boil Size: 4.44 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 12/29/2020 9:40 PM Notes:
#149 Chipotle & Aleppo Stout	American Porter	5.5 Gallons	1.076	1.021	7.22	28.17	29.13 °L	428	0
Author: Blake Wood Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.0 oz Creation Date: 11/21/2020 9:36 PM Notes:
Chris's Dark Well Ale	American Amber Ale	5.5 Gallons	1.068	1.011	7.46	29.92	11.89 °L	428	1
Author: Worrywort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 4/30/2020 6:21 PM Notes:
Q1'20-1 Citra Smash	American Pale Ale	6.5 Gallons	1.057	1.011	6.07	39.49	3.4 °L	428	0
Author: Juan Flores Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/24/2020 11:03 PM Notes: Force carbonation 30PSI@50°F for 24 hrs. at least
Stupid Dog Amber	American Amber Ale	5 Gallons	1.052	1.011	5.43	22.8	11.2 °L	428	0
Author: Stupid Dog Brewery Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 5:58 PM Notes:
Awesome Recipe	American Pale Ale	18 Litres	1.052	1.009	5.57	41.4	5.57 °L	428	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 8:14 PM Notes:
American Stout	American Stout	21 Litres	1.065	1.016	6.5	50.26	40.68 °L	428	1
Author: Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 8:29 AM Notes: For 5.25 US gal MALTS 10 lb. Golden Promise 0.5 lb. White Wheat 0.5 lb. Flaked Barley 0.5 lb. Munich Malt 0.5 lb. Victory Malt 0.4375 lb. Crystal 60L 0.3125 lb. Crystal 120L 0.75 lb. Chocolate Malt 0.625 lb. Roasted Barley 0.125 lb. Black Patent Malt HOPS 0.8 oz. Nugget pellet hops, 13.6% AA, @ 60 min 3.25 oz. East Kent Golding pellet hops, 4.4% AA, @ 10 min YEAST White Labs WLP001 California Ale, 2 packets Additional Ingredients 1 Whirfloc table @ 15 min SPECIFICATIONS Original Gravity: 1.064 Final Gravity: 1.017 ABV: 6.17% IBU: 51 SRM: 38.5 Efficiency: 73% DIRECTIONS Single infusion mash at 154° F for 60 minutes. Mash and Sparge, then boil for 60 minutes. After flameout, chill to 66° F, oxygenate and pitch in yeast. Ferment at 66-68° F. Let condition for two weeks after fermentation is complete. Carbonate to 2.2 vol. CO2.
Malboro Man	American Porter	23 Litres	1.064	1.017	6.13	32.18	33.77 °L	428	0
Author: Underground Medicine Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 10:40 AM Notes:
IPA - July 2019	American Pale Ale	25 Litres	1.048	1.012	4.63	36.73	3.39 °L	428	1
Author: Mike_C_ Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 10:54 AM Notes: .15 acid malt Heat 25 L to 71.3
Kissed By A Ginger	American Pale Ale	5.5 Gallons	1.065	1.013	6.82	41.99	7.42 °L	428	0
Author: Codpilot Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 5/10/2019 4:58 PM Notes: 1/2 oz minced ginger at 5 mins 1/2 oz minced ginger dry hopped 3 days
SMASH MO Simcoe Pale Ale	American Pale Ale	5 Litres	1.063	1.012	6.74	44.77	8.45 °L	428	0
Author: Yetti Boil Size: 8.1 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 9:22 PM Notes:
Sjokoladestout	American Stout	25 Litres	1.068	1.022	6.08	46.77	46.71 °L	428	0
Author: An-For Boil Size: 41 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 6 PSI Creation Date: 9/16/2018 3:01 PM Notes: Stout: 1,7-2,3. 2,0 volumes, 6 PSI / 0,41 bar ved 4⁰C. Pitch rate: 415 bill celler. 2,5l gjærstarter gir 470 bill celler.
Oz	American IPA	5.5 Gallons	1.066	1.012	7.08	83.71	7.42 °L	428	1
Author: wmc0005 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Table sugar Priming Amount: 3.8 oz./5 gallons Creation Date: 8/2/2018 8:53 PM Notes:
Exp. Sacc Trois IPA	American IPA	3 Gallons	1.062	1.008	7.15	65.31	7.4 °L	428	0
Author: TrevStar Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 11:15 PM Notes: Bonus leftover dry hops: Cascade, Mosaic, Amarillo, Mandarina Bavaria
« First ‹ Previous 1379 1380 1381 1382 1383 1384 1385 1386 1387 Next › Last »							Page 1383 of 2,724 20 Recipes of 54,474