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Mexican Lager - Dark

Name: Mexican Lager - Dark
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 3.5 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Vienna; 1.5 lb Corn Meal; 3 oz Midnight Wheat Malt; 2 oz Pale Chocolate; 3 oz Acidulated Malt; 7 g Motueka Hops; 14 g Motueka Hops

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Method: BIAB
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.63 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Saturday March 21st 2020

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

15.2

SRM (morey):

19.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Vienna5 lb Vienna	35	4	71.4%
1.50 lb	US - Corn Meal1.5 lb Corn Meal	37	1	21.4%
3 oz	American - Midnight Wheat Malt3 oz Midnight Wheat Malt	33	550	2.7%
2 oz	United Kingdom - Pale Chocolate2 oz Pale Chocolate	33	207	1.8%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	2.7%
112 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Motueka7 g Motueka Hops	Pellet	5.6	First Wort	60 min	9.18	33.3%
14 g	Motueka14 g Motueka Hops	Pellet	5.6	Boil	10 min	6.05	66.7%
21 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.2 gal		Infusion	55 °F	149 °F	45 min
0.6 gal		Steeping	149 °F	154 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

McMinnville, Oregon, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

561

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Brews

Public: Yup, Shared
Last Updated: 2026-05-25 05:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
21 g	Motueka (Pellet) 21 g Motueka (Pellet) Hops		15.23	100%
21 g / $ 0.00