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Mexican Lager - Dark

Method: BIAB
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.64 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday March 21st 2020

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

24.1

SRM (morey):

23.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Vienna5 lb Vienna	35	4	61.1%
2 lb	Quaker - American 5 Minute Grits2 lb American 5 Minute Grits	20	1	24.4%
8 oz	Munich - Light 10L8 oz Munich - Light 10L	33	10	6.1%
4 oz	American - Midnight Wheat Malt4 oz Midnight Wheat Malt	33	550	3.1%
2 oz	United Kingdom - Pale Chocolate2 oz Pale Chocolate	33	207	1.5%
3 oz	American - White Wheat3 oz White Wheat	40	2.8	2.3%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.5%
131 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Motueka14 g Motueka Hops	Pellet	5.6	First Wort	60 min	18.15	50%
14 g	Motueka14 g Motueka Hops	Pellet	5.6	Boil	10 min	5.98	50%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Motueka (Pellet) 28 g Motueka (Pellet) Hops		24.13	100%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.2 gal		Infusion	55 °F	149 °F	45 min
0.6 gal		Steeping	149 °F	154 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

McMinnville, Oregon, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-21 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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