Mexican Lager - Dank - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mexican Lager - Dank

171 calories 17 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday March 21st 2020
1.052
1.012
5.3%
22.8
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 81.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 14.8%
4 oz American - Munich - Light 10L4 oz Munich - Light 10L 33 10 3.7%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Strata7 g Strata Hops Pellet 11.2 First Wort 30 min 14.8 16.7%
35 g Strata35 g Strata Hops Pellet 11.2 Whirlpool at 170 °F 5 min 7.99 83.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
McMinnville, Oregon, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Infusion 55 °F 149 °F 45 min
0.6 gal Steeping 149 °F 154 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.59 26.4  
Mash volume with grains 7.13 28.5  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.26 g | 17 qt) 5.5 22  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 4.74 g | 19 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Estimated amount in fermentor 3.45 13.8  
Total: 6.59 26.4
Equipment Profile Used: System Default
"Mexican Lager - Dank" International Pale Lager beer recipe by AndrewS. BIAB, ABV 5.26%, IBU 22.78, SRM 3.65, Fermentables: (Pale 2-Row, Flaked Corn, Munich - Light 10L) Hops: (Strata) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
 
208
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-12 21:33 UTC