|
Fuchs Altbier
|
Düsseldorf Altbier
|
21 Litres |
1.053 |
1.013 |
5.13 |
36.11 |
12.22 °L
|
442 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 5:18 AM |
| Notes: |
|
|
The Inlander
|
American IPA
|
4.5 Gallons |
1.056 |
1.012 |
5.73 |
57.71 |
6.48 °L
|
442 |
3 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 2:07 PM |
| Notes: 11/16 brew notes — overnight mash started at 161. |
|
|
Let It Snow - Winter Ale
|
American Pale Ale
|
6 Gallons |
1.062 |
1.015 |
6.22 |
41.27 |
15.83 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 2:09 AM |
| Notes: |
|
|
Extra Special Bitter
|
Extra Special/Strong Bitter (ESB)
|
1.25 Gallons |
1.054 |
1.014 |
5.36 |
48.08 |
14.76 °L
|
442 |
0 |
|
|
|
| Boil
Size: 2.03 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 1:25 AM |
| Notes: |
|
|
Gumballhead Clone APA
|
American Pale Ale
|
6 Gallons |
1.058 |
1.011 |
6.15 |
41.71 |
5.97 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 22.56 psi |
Creation
Date: 7/2/2021 6:59 PM |
| Notes: |
|
|
Smok'd Porter
|
No Profile Selected |
3 Gallons |
1.055 |
1.014 |
5.43 |
24.96 |
38.36 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 4:44 PM |
| Notes: |
|
|
Oat Cream IPA
|
No Profile Selected |
6.75 Gallons |
1.074 |
1.012 |
8.23 |
0 |
6.66 °L
|
442 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 5:50 AM |
| Notes: |
|
|
Nelson's Galaxy
|
American Pale Ale
|
3 Gallons |
1.048 |
1.012 |
4.75 |
43.03 |
5.43 °L
|
442 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 6:16 PM |
| Notes: |
|
|
Lemon-Lime Heffery
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.011 |
5.26 |
19.82 |
3.93 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 6/7/2020 6:19 PM |
| Notes: |
|
|
Cottage Estate
|
Farmhouse/saison |
2.5 Gallons |
1.051 |
1.004 |
6.19 |
75.56 |
2.3 °L
|
442 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 3.9 oz |
Creation
Date: 9/1/2019 5:31 PM |
| Notes: |
|
|
BIAB Pale Ale
|
Standard/Ordinary Bitter
|
19 Litres |
1.039 |
1.008 |
4.07 |
68.64 |
13.62 °L
|
442 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 29.2 g |
Creation
Date: 7/16/2019 5:16 AM |
| Notes: |
|
|
Beavers Stolen Jewel
|
American IPA
|
30 Litres |
1.064 |
1.011 |
7.02 |
43.68 |
7.63 °L
|
442 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 12:25 AM |
| Notes: |
|
|
Blonde Columbus/Saaz
|
German Pilsner (Pils)
|
20 Litres |
1.045 |
1.01 |
4.55 |
34.21 |
7.76 °L
|
442 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2019 12:55 PM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
28 Litres |
1.05 |
1.012 |
4.95 |
33.45 |
45.94 °L
|
442 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 1:31 AM |
| Notes: |
|
|
Mosaic Single Hop IPA
|
American IPA
|
19 Litres |
1.056 |
1.01 |
6.13 |
54.72 |
7.45 °L
|
442 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 11:06 PM |
| Notes: |
|
|
Brett Saison
|
Brett Beer
|
2.5 Gallons |
1.062 |
1.01 |
6.87 |
44.1 |
4.98 °L
|
441 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 11:47 PM |
| Notes: Candi Sugar added 5 min left in boil |
|
|
DDHOCIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.066 |
1.018 |
6.54 |
49.58 |
5.88 °L
|
441 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 12:57 AM |
| Notes: |
|
|
Boulevard Bourbon Barrel Quad
|
Belgian Dark Strong Ale
|
8 Gallons |
1.098 |
1.01 |
11.52 |
45.49 |
26.31 °L
|
441 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 28.37 psi |
Creation
Date: 6/18/2020 4:56 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.61 |
0 |
5.14 °L
|
441 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 5:29 PM |
| Notes: |
|
|
Smoked Cherry Test With Fuggle
|
Classic Style Smoked Beer
|
1 Gallons |
1.056 |
1.011 |
5.79 |
30.35 |
6.05 °L
|
441 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 3:21 PM |
| Notes: 1st attempt at using brewers friend and trying smoked malt |
|
|
|
|