Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Belgian Strong	Belgian Golden Strong Ale	21 Litres	1.089	1.02	8.97	19.24	33.72 °L	428	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 7:08 PM Notes:
Eric The Red IPA V2.0	Specialty IPA: Red IPA	5 Gallons	1.063	1.014	6.48	67.57	15.37 °L	428	0
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 4:25 PM Notes:
Session Tripel	Trappist Single	20 Litres	1.044	1.004	5.26	23.15	3.39 °L	428	0
Author: beernesto.pin Boil Size: 26.34 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 1:36 PM Notes: Creada para la fiesta de fin de año del Club de Cerveceros Caseros de Uruguay. Receta basada en una Belgian Blond Ale, rebajada a 5% ABV, y con el amargor relativo de una Tripel. Brewed for end of year's party of Uruguay Homebrewers Club. Based on a Belgian Blond Ale, lowered to 5% ABV , with Tripel's RBR
HONK Rypa	American IPA	2.25 Gallons	1.06	1.014	5.98	59.41	6.99 °L	428	0
Author: djh1098 Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 10:37 PM Notes:
House IPA #4	American IPA	5.5 Gallons	1.052	1.01	5.56	46.31	5.99 °L	428	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 11:39 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.07	1.017	6.85	42.44	4.33 °L	428	0
Author: chshamkin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 2:14 AM Notes:
Keep Oregon Green Solo+	American IPA	5.5 Gallons	1.06	1.012	6.35	68.13	7.31 °L	428	0
Author: ChrisChown Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 8:05 PM Notes:
Black Eye PA Joe	Specialty IPA: Black IPA	6 Gallons	1.052	1.008	5.82	42.93	34.45 °L	428	0
Author: JoVieBräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 5:06 PM Notes:
Lucy's Blonde Ale	Belgian Blond Ale	2.5 Gallons	1.065	1.012	6.96	21.06	4.89 °L	428	2
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 8:29 PM Notes:
Big Brut IPA	American IPA	5 Gallons	1.053	1.01	5.67	34.63	23.08 °L	428	1
Author: GeoBer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 5.5 oz Creation Date: 9/6/2020 11:15 AM Notes: Add the enzyme after the boil at 140 degrees and stir to dissolve.
Belgian Blond Ale "Primavera"	Belgian Blond Ale	13 Litres	1.075	1.017	7.74	30	5.09 °L	428	1
Author: maniuc123456 Boil Size: 19.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 165.3 g Creation Date: 9/10/2018 9:09 PM Notes:
Will O' The Wisp	Saison	4.5 Litres	1.061	1.015	6	31.95	12.51 °L	428	0
Author: seankelly789 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 4:13 PM Notes:
West Coast IPA (Bach. Sauce) - JStew	American IPA	5.75 Gallons	1.062	1.011	6.7	73.76	7.71 °L	428	0
Author: JordanZS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 3:17 PM Notes:
Rob's Toasted Pine Red IPA	Specialty IPA: Red IPA	1.25 Gallons	1.053	1.009	5.68	89.51	13.95 °L	428	0
Author: SwampChicken Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 12:44 AM Notes:
Stanton Belgium Pale Ale (Orange)	Belgian Pale Ale	21 Litres	1.056	1.013	5.69	26.98	9.04 °L	428	0
Author: Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 10:38 AM Notes:
April's Test Recipe	American IPA	5.5 Gallons	1.06	1.015	5.93	99.25	4.19 °L	428	0
Author: April May Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 9:07 PM Notes:
Saaz Smash IPA	American IPA	25 Litres	1.049	1.012	4.87	47.53	4.15 °L	428	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 1:48 PM Notes: Yumuşak. Herbal hops.
Red IPA	Specialty IPA: Red IPA	5 Gallons	1.058	1.013	5.89	66.29	16.04 °L	428	1
Author: GuzBrew Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 6:06 PM Notes:
Simple IPA (Beer #1)	American IPA	1 Gallons	1.06	1.01	6.57	67.71	4.19 °L	428	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 8:29 PM Notes: Via http://simplebiabcalculator.com/ Mash Water: 1.46 gal Strike Temp: 156.9 F Mashout: 0.63 gal Mashout Temp: 212 F
Moj Prvi Recept	Witbier	10 Litres	1.068	1.016	6.87	46.89	13.26 °L	428	0
Author: magister factotum Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 4:05 PM Notes:
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