Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Creamazy	No Profile Selected	50 Litres	1.044	1.009	4.56	8.63	4.45 °L	430	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 12:04 PM Notes:
Brew In The Alley Dark Lager Adjusted	No Profile Selected	5 Gallons	1.043	1.011	4.22	19.23	26.36 °L	430	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 12:52 AM Notes:
Testing Recipe Cost 1	No Profile Selected	5.5 Gallons	1.064	1.022	5.48	0	34.4 °L	430	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 12:18 AM Notes:
Texas Rebel	American Strong Ale	5.5 Gallons	1.079	1.014	8.5	50.79	18.31 °L	429	1
Author: Jmccaskill Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 11:46 PM Notes:
Black Oak Brewings Ardennes Quad	Belgian Dark Strong Ale	1 Gallons	1.095	1.026	9.01	26.21	21.65 °L	429	0
Author: blackoakbrewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 7:16 PM Notes:
GGB 4.0 "4th Down"	Belgian Golden Strong Ale	3 Gallons	1.091	1.012	10.26	33.82	4.5 °L	429	0
Author: BrewingBaar Boil Size: 5.64 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 3:54 AM Notes:
Belgian Blonde Candy	Witbier	45 Litres	1.06	1.01	6.58	47.56	6.84 °L	429	1
Author: Nacho27 Boil Size: 52.74 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 358.5 g Creation Date: 7/12/2022 2:27 AM Notes: Candy Sugar Blond - 1.5 kg Azucar Rubia - 1L Agua filtrada fria - 1 cucharada de te de jugo de limon - Extracto di malta (no se utilizo en la primer cocinada) 1. Juntar agua y azucar en la olla y calentar homogeneizando 2. antes de que hierva agregar el jugo de limon 3. Mantener entro 125 y 135 grados hasta obtener el color deseado. En esta ocasion buscamos un tono siguiente al blonde, sin dejar ambar la cerveza.
Zommer Gentenaar	Belgian Pale Ale	14 Litres	1.05	1.009	5.48	24.77	4.69 °L	429	0
Author: brewmat Boil Size: 18.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 4:49 PM Notes:
Take Me To Church	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.016	6.92	102.51	6.8 °L	429	0
Author: swade@penncharter.com Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 2:38 PM Notes: Purge with CO2 while adding last dry hops Split 5 gallon batch. Use Citra, Idaho Gem and Cashmere in one. Use Citra, Idaho 7, and Mandarina Bavaria in the other.
Forever Sequestered IIPA.002	Specialty IPA: New England IPA	6.5 Gallons	1.076	1.008	8.94	11.75	6.41 °L	429	1
Author: downandout Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 2:05 PM Notes:
Cap'm's 1st NEIPA	Specialty IPA: New England IPA	5 Gallons	1.062	1.015	6.2	54.23	4.73 °L	429	0
Author: Cap'm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 3:11 PM Notes: No whirlfloc Add yeast nutrient
Brett Saison	Brett Beer	2.5 Gallons	1.062	1.01	6.87	44.1	4.98 °L	429	0
Author: willlahey Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 11:47 PM Notes: Candi Sugar added 5 min left in boil
Na Zdrowie!!	Piwo Grodziskie	5.5 Gallons	1.03	1.007	2.96	24.89	3.37 °L	429	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/12/2020 2:15 PM Notes:
Abbey 8	Belgian Dark Strong Ale	4.5 Gallons	1.082	1.01	9.33	31.26	22.37 °L	429	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 3:30 PM Notes:
Mango Milkshake IPA	Specialty IPA: New England IPA	20 Litres	1.079	1.031	6.34	41.91	4.86 °L	429	0
Author: Dinkum Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.116 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 10:07 AM Notes: Brew Date: 23/11/2019 0.5 x campden tablet salts added as above. 31L in kettle 74C strike 71C actual 70C target mash 30 min Final temp 70C Empirical 19L in fermenter OG1 = 1.057 Biotransformation hop after 36hrs FG1 = 1.020 Rack to secondary and add 2.5kg mango and 0.5kg lactose on day 5 OG2 = 1.030 Added 2x vanilla pod tincture and kegged on day ? FG = 1.022 ABV = x.xx% Morgans American Ale (2x 15g) rehydrated
AB	American Strong Ale	5.5 Gallons	1.075	1.012	8.19	206.63	22.29 °L	429	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 1:02 AM Notes:
R&D Tangerine Saison	Saison	5 Gallons	1.055	1.011	5.72	33.15	3.58 °L	429	0
Author: Reyes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 2:36 PM Notes:
Summer Saison	Saison	4 Gallons	1.048	1.011	4.8	34.84	8.83 °L	429	0
Author: Tim Dewald Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 11:31 AM Notes:
Kruidige Belg	Belgian Golden Strong Ale	22 Litres	1.07	1.004	8.67	20.25	4.88 °L	429	0
Author: IntergalacticHussy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 188.2 g Creation Date: 12/14/2018 7:21 AM Notes:
Tried & Trub	Specialty IPA: New England IPA	5.25 Gallons	1.061	1.015	6.04	52.22	6.27 °L	429	0
Author: joeycoleman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 9:00 PM Notes: Batch #11
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