Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Steam Boat	Vienna Lager	3.5 Gallons	1.039	1.006	4.33	21.35	13.12 °L	444	0
Author: timot-16 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 2:57 PM Notes:
Padre's DBP - Mexicali Blues Mexican Lager W/ Jalepeno - V2	Vienna Lager	2.75 Gallons	1.048	1.013	4.63	21.12	12.29 °L	444	1
Author: Padre65 Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 8/2/2025 12:49 PM Notes: Recipe Notes 09/03/2025: Don't change the mash process... this one cleared up very well, even with the addition of the peppers. 09/03/2025: Less lime, more jalepeno (w/ seeds just slice into rings. Increase carapils to 3 or 4 ounces. 08/04/2025: Trying to get this beer closer to what a Vienna should be... removed half the 60L carapils. Upped the aciduated malt. 08/02/2025: Knocked rice back to 4 oz, added munich dark malt, removed the caramunich. Reduced the Vienna to 2.25... looking to play with the mash temperatures to impact attenuation. 08/02/2025: Removed a few mash steps - staying with 138*F and 152*f. I may add in a mid 140's step and push the 150's toward the middle. 07/06/2025: Pushed the rice to 8 oz and substitured the caramunch 1 for the caramel Munich 60. To consider - Review mash schedule - --------------------------------------------------------- 2/14/2024: 1 jalapeno chopped with seeds. On or before brew day, make a chile tincture by soaking the chopped jalapeño with its seeds in a small amount of vodka. This will extract flavor and heat while the beer ferments. 2/4/2024 - Moving to a step mash for this beer, 122, 147, 168 (may push that higher?). Need to keep the pH as close to 5.3 as possible... between 5.2 and 5.4 is the target. I will follow the same fermentation schedule as the Oktoberfest 2024. 10/29/2023: This is based on the Vienna Lager I did back in 2021. Chosen for the Dead Brewing Project bacause of my current interest in Mexican lagers (basically German Vienna or Munich beers). Mexican influences run through a number of songs in the Grateful Dead repertoire and while Mexicali Blues is but one song, it kinda defines what I want to do with this beer. I'd like a moderate to higher moderate impact by the jalepenos... a bit of bite, but the overall flavor, too.. Just want to dial the base grains in before we go beyond . ________________________________________________________________ Brewing Notes Mash Boil Fermentation 3/20/2024: This sucker is done! Kegging 3/21 then letting it sit for a bit to lager. Maybe another 2 weeks? Then packaging. 3/19/2024: Added 2 more jalepenos chopped with pith (no seeds) into the fermenter. 3/16/2024: Added 2 jalapenos chopped with pith for heat to the beer. Gravity is 1.008 and I do not expect it to drop further. Starting drop to 40*F... set temp from 52*F to 49*F. Will drop 4 degrees each day until 40.
Black IPA - Tyrone	No Profile Selected	1.5 Gallons	1.089	1.015	9.72	101.69	42.67 °L	444	0
Author: CCRhea Boil Size: 2.08 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2023 12:22 AM Notes: Hop Blend = 2oz Strata (15.5) 1 oz Mosaic (12.2) 1 oz Sabro (15.8)
Testing Mash	No Profile Selected	5.75 Gallons	1.04	1.01	3.96	0	4.63 °L	444	0
Author: Pricelessbrewing Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 9:08 PM Notes:
Rye Forest Lagers? #8	No Profile Selected	20 Litres	1.047	1.006	5.34	40.5	23.17 °L	444	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2022 6:20 AM Notes:
Just A Seltzie Boy	No Profile Selected	5.5 Gallons	1.042	1	5.51	0	0.93 °L	444	0
Author: rsumm1337 Boil Size: 5.5 Gallons Boil Time: 10 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 4:32 PM Notes:
Bitter On The Brat	Extra Special/Strong Bitter (ESB)	16 Litres	1.053	1.013	5.25	37.89	11.68 °L	444	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 3:49 PM Notes:
Wiski	No Profile Selected	25 Litres	1.073	1.011	8.12	0	13.31 °L	444	0
Author: Boil Size: 30 Litres Boil Time: 15 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 1:08 PM Notes:
2019-09-22 - Vienna Lager (Vedana)	Vienna Lager	20 Litres	1.052	1.008	5.76	27.37	13.43 °L	444	0
Author: rsrocha2004 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 9/21/2019 5:49 PM Notes:
Andromeda Pale AG	American Pale Ale	23 Litres	1.042	1.006	4.84	43.38	3.66 °L	444	1
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 6:22 AM Notes:
Single Hop Citra DIPA	Imperial IPA	5 Litres	1.06	1.013	6.21	107.66	4.86 °L	444	0
Author: dfcpinheiro Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 8:47 PM Notes:
Liquorice Oatmeal Stout	Oatmeal Stout	21 Litres	1.057	1.014	5.6	33.69	32.8 °L	444	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 5:55 AM Notes:
Old Grist IPA	Specialty IPA: New England IPA	6 Gallons	1.076	1.018	7.54	36.84	5.62 °L	443	0
Author: ctmedia Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 2:46 PM Notes: Brewed with spring water from Sandwich, MA.
Kentucky	Kentucky Common	6 Gallons	1.042	1.011	4.02	21.68	9.74 °L	443	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 12/30/2016 5:11 AM Notes:
Pennsbury Bros Gose V1	Gose	5.5 Gallons	1.051	1.007	5.88	9.62	5.17 °L	443	0
Author: swade@penncharter.com Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 1:18 PM Notes:
DR Rudi PilNZer - PA	Experimental Beer	3.25 Gallons	1.048	1.007	5.36	33.5	3.53 °L	443	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 6/3/2022 7:05 PM Notes:
Super Rye 1 Gal V2	Roggenbier	1 Gallons	1.057	1.012	5.97	15.58	18.64 °L	443	0
Author: The Kaptain Boil Size: 1.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 1:48 AM Notes:
Little Juicy	Specialty IPA: New England IPA	5.5 Gallons	1.034	1.009	3.28	69.57	3.07 °L	443	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 7:05 PM Notes:
Random Haze	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.014	7.15	65.46	5.64 °L	443	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 4:18 PM Notes:
Tried & Trub	Specialty IPA: New England IPA	5.25 Gallons	1.061	1.015	6.04	52.22	6.27 °L	443	0
Author: joeycoleman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 9:00 PM Notes: Batch #11
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