Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Northern Brown Ale	British Brown Ale	5.5 Gallons	1.046	1.014	4.26	24.79	13.67 °L	430	0
Author: boydric@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 1/27/2020 6:30 PM Notes:
Wheatly Weißbier	Weissbier	6.5 Litres	1.052	1.011	5.36	12.58	5.82 °L	430	1
Author: einomies Boil Size: 8.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 40.8 g Creation Date: 8/16/2024 9:48 AM Notes:
Rye-rish Stout	Irish Stout	2.75 Gallons	1.04	1.008	4.15	33.91	29.18 °L	430	0
Author: FatsSchindee Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2023 7:29 PM Notes: Similar to Irish Dry Stout, but with rye. I’m using malted, flaked, and chocolate, making up approximately 50% of the grain bill ( while still keep close to the classic 70/20/10 total ratio of malted/flaked/roasted). Can use many yeasts - clean American, or any British, Irish, or Scottish strain. I'm going with the Verdant IPA (supposedly same strain as Wyeast 1318 - London III; I have it on hand, and want to use this smaller beer to grow up the yeast to use in a Hazy IPA next...). Most hops will work for bittering addition, also - I'm using Willamette, as is similar to an American version of Fuggles. Serve on nitro, if possible!
Northern Brewer - Irish Red Ale	Irish Red Ale	5.5 Gallons	1.043	1.008	4.59	25.02	10.78 °L	430	0
Author: jblamer19 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/25/2023 6:39 PM Notes:
Dirndl Lifter Doppelbock	Doppelbock	5.5 Gallons	1.084	1.013	9.3	13.41	19.23 °L	430	0
Author: Brewmasterjohn Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 12/19/2022 2:04 PM Notes: Ferment at 50 F for 4 weeks Perform diacetyl rest at room temp for 7 days Place fermenter back in chamber set at 50 F for last week. Keg and lager for 6 months
Harvest Bitter	Strong Bitter	5.5 Gallons	1.055	1.016	5.01	43.13	16.78 °L	430	1
Author: GeekLlama Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 3:02 PM Notes:
Jadd Pale Ale	British Golden Ale	10 Litres	1.058	1.015	5.71	28.57	4.76 °L	430	0
Author: Jettasik Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 74 g Creation Date: 3/10/2021 7:34 AM Notes:
Casanova Pale Ale	American Pale Ale	23 Litres	1.05	1.008	5.48	29.98	5.09 °L	430	0
Author: Crafty Carrington Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 159.6 g Creation Date: 6/14/2020 4:58 PM Notes:
Old Guy American 2.0	Blonde Ale	5.25 Gallons	1.041	1.008	4.34	0	3.47 °L	430	0
Author: dan880@verizon.net Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2020 3:41 PM Notes:
I'm Not Bitter, I'm Thirsty	Strong Bitter	6 Gallons	1.052	1.013	5.11	38.86	11.51 °L	430	0
Author: LWelder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 1:52 AM Notes:
Wit	Weissbier	6.5 Litres	1.05	1.007	5.65	11.89	5.36 °L	430	0
Author: chyuan Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 8:22 AM Notes:
Ale- American- Golden Pale Ale	American Pale Ale	2.5 Gallons	1.049	1.009	5.26	55.38	5.37 °L	430	1
Author: Boil Size: 3.8 Gallons Boil Time: 40 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 2:19 PM Notes: Perfect sessionable pale ale. Lynn loved it!
British Brown Ale	British Brown Ale	2.5 Gallons	1.046	1.013	4.4	23.63	16.13 °L	430	1
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 9/15/2019 4:31 PM Notes:
Bitter Earl Grey	Strong Bitter	1 Gallons	1.058	1.018	5.29	45.68	12.82 °L	430	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 8:09 PM Notes:
Squiddo Baltic Porter	Baltic Porter	3 Gallons	1.077	1.019	7.57	31.61	32.7 °L	430	0
Author: kakent Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 1:28 PM Notes:
"ipa"	Strong Bitter	18 Litres	1.064	1.014	6.5	54.39	11.44 °L	430	0
Author: Luís Gabriel G C Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 6:14 PM Notes:
Irsknorsk Ekstra Stout	Irish Extra Stout	21 Litres	1.058	1.015	5.75	38.33	34.44 °L	430	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 12:29 PM Notes:
Ritchie's Irish Red Ale	Irish Red Ale	5 Gallons	1.046	1.013	4.3	25.78	10.67 °L	430	1
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 5:39 PM Notes:
Troix Pale	American Pale Ale	6 Gallons	1.059	1.012	6.16	48.1	5.43 °L	430	0
Author: thefoxmancometh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 1:03 AM Notes: Not going to have fermentation temp. control -- will attempt to swamp cool Going to start mash with ~7.75 G, treated with 8g chalk, sparge w/ 3/4 G, aim to collect 5.5 G wort
Centenial Blonde Ale	Blonde Ale	5.5 Gallons	1.041	1.008	4.22	29.37	3.73 °L	430	0
Author: JonnyBRich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 9:19 PM Notes:
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