Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Todds Esb	No Profile Selected	5 Gallons	1.059	1.018	5.32	19.2	18.33 °L	445	0
Author: CatchingVD Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 9:39 PM Notes:
Taborgradsko	American Pale Ale	20 Litres	1.055	1.009	6.01	49.59	5.63 °L	445	1
Author: Grle Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 5:58 PM Notes:
Altbier	North German Altbier	5.5 Gallons	1.057	1.014	5.65	31.38	20.01 °L	445	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 3:14 PM Notes:
Nattravn	Russian Imperial Stout	20 Litres	1.071	1.014	7.58	53.91	39.22 °L	445	0
Author: DMB - JW Boil Size: 28.37 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 4:11 PM Notes:
Das Kolsch	Kölsch	5.5 Gallons	1.04	1.009	4.1	27.18	2.89 °L	445	6
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 10:51 PM Notes:
Canada Day Celebration Ale	American Pale Ale	5.5 Gallons	1.058	1.015	5.72	43.71	13.69 °L	445	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2023 8:42 PM Notes:
Snowfall Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.057	1.017	5.32	32.06	41.94 °L	445	1
Author: drjalgajer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 3:30 PM Notes:
Kviek Fruity Milkshake Ipa(Voss)	No Profile Selected	10 Litres	1.008	1.008	0	0	6.18 °L	445	1
Author: Jeramine Boil Size: 15.67 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2022 1:06 PM Notes:
Challenge Saison	Saison	20 Litres	1.04	1.007	4.37	18.87	3.43 °L	445	0
Author: Léo M. Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/30/2021 5:57 PM Notes:
Malt Memories-Juice Box Hero Vol1 & 2 (2017)	American Wheat or Rye Beer	8.5 Gallons	1.064	1.015	6.46	34.94	6.18 °L	445	0
Author: SHerninko Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 4:39 AM Notes: Split final 8.5 gallons into 2 buckets @ 4 gal each. 2ndery: added frozen organic fruit by puréeing it first--mango (vol 2) & mixed berry (vol 1) to the other (blackberry, raspberry & 1/3 mulberry from my yard). Approx 1 lb fruit to 1 gal beer.
Porter	Brown Porter	23 Litres	1.05	1.012	5.07	24.15	22.63 °L	445	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 9:53 PM Notes:
The Locker Room	No Profile Selected	6 Gallons	1.057	1.013	5.83	18.18	3.26 °L	445	2
Author: Over the dale brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 2:13 PM Notes:
Richard's Finger	No Profile Selected	5.5 Gallons	1.06	1.017	5.69	115.79	4.86 °L	445	0
Author: Bufalochip Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 9:03 PM Notes:
Philly	Specialty IPA: New England IPA	22 Litres	1.048	1.01	4.99	32.39	4.2 °L	444	0
Author: Hoppist Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 2:54 PM Notes:
Boland's IPA #4 (NEIPA #2)	Specialty IPA: New England IPA	5 Gallons	1.074	1.02	7.11	32.96	6.34 °L	444	1
Author: Tophoo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 5:09 PM Notes:
Lilla Vittsjö Gruit Ale	Spice, Herb, or Vegetable Beer	13 Litres	1.069	1.013	7.36	4.32	6.65 °L	444	1
Author: DarkmodeBrewing Boil Size: 16.76 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2020 2:19 PM Notes:
Smoked Lager/ale	Specialty Smoked Beer	23 Litres	1.049	1.011	5.06	16.21	6.64 °L	444	0
Author: Ilya M Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 150 g Creation Date: 12/6/2019 5:07 PM Notes:
Avery Brown Session Clone (5L Batch)	Clone Beer	5 Litres	1.043	1.006	4.75	66.79	3.67 °L	444	0
Author: TomBright Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: 1 Creation Date: 6/17/2019 4:03 PM Notes: Hop Additions estimated from DIY Dog notes No Wheat in mash, less Lager malt than listed and different yeast used, unable to source in Cape Town.
Cervant New England IPA	Specialty IPA: New England IPA	15 Litres	1.063	1.012	6.74	34	4.55 °L	444	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 12:31 AM Notes:
Weissen Dopplebock	Mixed-Style Beer	1.5 Gallons	1.069	1.017	6.85	27.54	18.63 °L	444	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 3:01 PM Notes: Experimental fusion of styles. Requires and extra pot for decoctions.
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