|
Bobby Fischer
|
Czech Pale Lager
|
20 Litres |
1.052 |
1.01 |
5.47 |
29.51 |
6.14 °L
|
431 |
1 |
|
|
|
| Boil
Size: 25.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 12:44 PM |
| Notes: |
|
|
Dark Weizenbock
|
Weizenbock
|
12 Litres |
1.072 |
1.019 |
6.98 |
23.7 |
8.48 °L
|
431 |
0 |
|
|
|
| Boil
Size: 15.155 Litres |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 107.4 g |
Creation
Date: 7/29/2023 9:26 PM |
Notes: Chill to 17C, oxygenate and pitch yeast.
Ferment at 17C for 7 days, then raise temperature to 21C and hold for another 7 days. |
|
|
1943 Truman P2
|
Ordinary Bitter
|
5.5 Gallons |
1.045 |
1.01 |
4.52 |
34.75 |
5.15 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2023 2:39 PM |
| Notes: |
|
|
We'd Be Better Off Without Them
|
Ordinary Bitter
|
26.5 Litres |
1.036 |
1.01 |
3.5 |
25.1 |
9.22 °L
|
431 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 10:20 AM |
| Notes: |
|
|
Tscheschischesch Pils
|
Czech Pale Lager
|
20 Litres |
1.046 |
1.01 |
4.72 |
42.43 |
4.16 °L
|
431 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 4:03 PM |
| Notes: |
|
|
2024 Hefeweizen For Friends
|
Weissbier
|
19 Litres |
1.046 |
1.012 |
4.54 |
14.84 |
3.41 °L
|
431 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2022 12:34 AM |
| Notes: |
|
|
Bad Teeth Ordinary Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.06 |
1.014 |
6.01 |
33.21 |
11.05 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 12/8/2022 3:03 PM |
| Notes: |
|
|
Wheat Fields Of Opportunity
|
American Wheat Beer
|
11 Gallons |
1.041 |
1.009 |
4.26 |
16.65 |
4.52 °L
|
431 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 1:03 AM |
| Notes: |
|
|
AHA Pious Monk Dunkel Clone
|
International Dark Lager
|
5.5 Gallons |
1.054 |
1.012 |
5.52 |
24.72 |
16.32 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 9:31 PM |
| Notes: |
|
|
Melker Celebration Best Bitter
|
Best Bitter
|
20 Litres |
1.047 |
1.013 |
4.4 |
34.88 |
11.37 °L
|
431 |
1 |
|
|
|
| Boil
Size: 26.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 227 g |
Creation
Date: 6/21/2021 12:07 PM |
| Notes: |
|
|
PALE ALE WATER
|
American Light Lager
|
5.25 Gallons |
1.052 |
1.013 |
5.13 |
0 |
10.96 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 12:54 AM |
| Notes: |
|
|
Southern English Brown
|
British Brown Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.98 |
28.91 |
22.15 °L
|
431 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2020 11:41 AM |
| Notes: |
|
|
Fogarty's Irish Red
|
Irish Red Ale
|
5 Gallons |
1.058 |
1.016 |
5.47 |
23.29 |
18.9 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 8:18 PM |
| Notes: |
|
|
Perrito Pale Ale
|
English IPA
|
18.2 Litres |
1.063 |
1.017 |
6.06 |
48.14 |
12.66 °L
|
431 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 3:04 AM |
| Notes: |
|
|
Trying My Best - Bitter
|
Best Bitter
|
4.5 Litres |
1.036 |
1.007 |
3.81 |
30.95 |
10.29 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 10.5 g |
Creation
Date: 5/20/2020 3:51 PM |
| Notes: |
|
|
Pre-prohibition Concentrate
|
American Light Lager
|
5 Gallons |
1.072 |
1.018 |
7.13 |
25.71 |
5.34 °L
|
431 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2020 10:48 PM |
| Notes: Add water into primary to dilute to about 1. |
|
|
Mac & Jack African Amber
|
American Light Lager
|
7 Gallons |
1.066 |
1.022 |
5.8 |
23.43 |
12.41 °L
|
431 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 5:31 AM |
| Notes: |
|
|
Summer Shandy
|
Weissbier
|
2 Gallons |
1.05 |
1.013 |
4.95 |
15.84 |
3.8 °L
|
431 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 3:55 PM |
| Notes: |
|
|
US Weat Beer
|
American Wheat Beer
|
10 Litres |
1.048 |
1.009 |
5.08 |
23.48 |
6.39 °L
|
431 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 11:43 AM |
| Notes: |
|
|
Old Chap
|
Strong Bitter
|
25 Litres |
1.051 |
1.015 |
4.77 |
33.93 |
13.31 °L
|
431 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2017 12:41 PM |
| Notes: |
|
|
|
|