|
Northern English Nut Brown Ale
|
Northern English Brown
|
4 Gallons |
1.052 |
1.014 |
4.91 |
23.01 |
15.99 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.63 psi |
Creation
Date: 1/20/2021 4:05 AM |
| Notes: |
|
|
Bedlam Asylum Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.051 |
1.013 |
4.95 |
27.29 |
16.81 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.14 psi |
Creation
Date: 3/24/2024 12:40 PM |
| Notes: |
|
|
Naughty Neighbour APA Clone
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
6 |
37.1 |
5.41 °L
|
431 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2023 3:19 PM |
| Notes: |
|
|
Dry Hopped Saison
|
No Profile Selected |
1.56 Gallons |
1.049 |
1.005 |
5.83 |
34.97 |
3.09 °L
|
431 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 11:48 PM |
| Notes: |
|
|
O.G. IPA
|
No Profile Selected |
5 Gallons |
1.066 |
1.016 |
6.57 |
43.39 |
11.57 °L
|
431 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 1:34 AM |
| Notes: |
|
|
Marris Cream Ale
|
Cream Ale
|
8 Litres |
1.042 |
1.006 |
4.72 |
15.11 |
3.13 °L
|
431 |
0 |
|
|
|
| Boil
Size: 10.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 8:08 PM |
| Notes: |
|
|
Double East
|
Imperial IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.11 |
70.05 |
4.98 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2021 11:14 PM |
| Notes: |
|
|
Richard's Finger
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.017 |
5.69 |
115.79 |
4.86 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 9:03 PM |
| Notes: |
|
|
Susaek Oatmeal Stout
|
Oatmeal Stout
|
12 Litres |
1.06 |
1.019 |
5.35 |
26.59 |
34.21 °L
|
431 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 90.5 g |
Creation
Date: 3/20/2021 12:45 PM |
| Notes: |
|
|
Smok'd Porter
|
No Profile Selected |
3 Gallons |
1.055 |
1.014 |
5.43 |
24.96 |
38.36 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 4:44 PM |
| Notes: |
|
|
Octoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.061 |
1.019 |
5.51 |
25.01 |
14.9 °L
|
431 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2012 9:37 PM |
| Notes: |
|
|
Left Over Pilsner
|
German Pilsner (Pils)
|
6.5 Gallons |
1.053 |
1.009 |
5.97 |
38.2 |
6.17 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 4:31 PM |
| Notes: |
|
|
SK-PAK Ale
|
No Profile Selected |
9 Litres |
1.036 |
1.012 |
3.15 |
50.34 |
10.11 °L
|
431 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 11:55 AM |
Notes: OG 9.2 brix
|
|
|
068/069 - Blood Orange Wheat B / C
|
No Profile Selected |
11 Gallons |
1.048 |
1.01 |
5.01 |
39.71 |
4.6 °L
|
431 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 5:08 PM |
Notes: https://www.atlanticbrewsupply.com/Fruit-Puree-Blood-Orange-49-oz_p_2380.html
Pilsner is from Epiphany.
Canadian wheat malt is sub for epiphany red wheat.
American is cargil wheat.
Honey is epiphany Bruehmalt.
|
|
|
Pumpkin Party
|
Holiday/Winter Special Spiced Beer
|
5 Litres |
1.052 |
1.01 |
5.48 |
16.79 |
16.81 °L
|
431 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 2:55 PM |
| Notes: |
|
|
Saison DuStarkville
|
Saison
|
3 Gallons |
1.049 |
1.005 |
5.72 |
21.15 |
4.98 °L
|
431 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 9:10 PM |
| Notes: |
|
|
Baby Goblin
|
Standard/Ordinary Bitter
|
5 Gallons |
1.048 |
1.012 |
4.82 |
28.42 |
19.04 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 3 oz |
Creation
Date: 5/15/2019 1:36 AM |
| Notes: |
|
|
L'internationale
|
Saison
|
27 Litres |
1.041 |
1.007 |
4.41 |
34.77 |
3.12 °L
|
431 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 6:36 AM |
| Notes: |
|
|
Das Kolsch
|
Kölsch
|
5.5 Gallons |
1.04 |
1.009 |
4.1 |
27.18 |
2.89 °L
|
431 |
6 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 10:51 PM |
| Notes: |
|
|
High Throughput
|
Light American Lager
|
10 Gallons |
1.047 |
1.013 |
4.45 |
33.25 |
5.84 °L
|
431 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 7:41 AM |
| Notes: |
|
|
|
|