Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
20-22 Black Is Beautiful, GBB	American Stout	2.5 Gallons	1.082	1.017	8.43	94.32	50 °L	444	1
Author: Greenbearindustries Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.068 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 9:45 PM Notes: https://beerandbrewing.com/recipe-black-is-beautiful-imperial-stout/ Commercial version, scaled to 2.75 Carapils for carafoam Fallon chocolate 450-550 instead of 300 3.66 gallons of water, 164 strike temp, 4.38 total mash volume,
Arrowhead Red	American Amber Ale	5 Gallons	1.047	1.01	4.88	33.67	14.47 °L	444	0
Author: angryleprekaun Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 1/30/2023 3:45 AM Notes:
Caleb Brackney Beer 1	American Brown Ale	2.25 Gallons	1.05	1.012	4.97	24.41	21.39 °L	444	0
Author: Caleb Brackney Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/20/2023 7:50 PM Notes:
Fresh Hop Co Strong Variant	American Pale Ale	5 Gallons	1.061	1.012	6.46	177.95	5.38 °L	444	1
Author: veswill3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 3:06 PM Notes: Picked a bunch of hops from Katie and McGreggor's house!
Hazelnut Brown Ale (Chubby Chipmunk)	American Brown Ale	1.5 Gallons	1.057	1.01	6.19	16.34	28.59 °L	444	0
Author: Dock Space Brewing Co. Boil Size: 3.02 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.3 oz Creation Date: 7/25/2021 9:13 AM Notes: Add 2oz of Sugar Free Torani Hazelnut syrup at flame out Add more syrup, as needed, at bottling to achieve desired flavor
Stillwater Pale Ale	American Pale Ale	6.25 Gallons	1.054	1.014	5.34	44.89	7.46 °L	444	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2021 8:46 PM Notes: Brewed on 6/6/2021 in Stillwater, OK (BIAB Method) 8.5 gallon mash at strike temp @ 158.6 F led to mash temp = 152.8 F for 75 minutes. After mash, starting volume = 8 gallons. SG = 11.2 Brix = 1.045 g/L OG = 13.4 Brix = 1.054 g/L On 6/10/2021 the Brix was 7.2 which equals 1.014 g/L after correction.
Court's Vienna Cascade SMaSH	American IPA	5.5 Gallons	1.067	1.017	6.58	64.45	7.33 °L	444	1
Author: Court Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 1:02 PM Notes:
Rings Of Light Mk V	American Pale Ale	5 Gallons	1.063	1.019	5.87	29.65	4.92 °L	444	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.07 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 2:58 PM Notes:
Idaho Single Hop Series	American IPA	4 Gallons	1.076	1.015	8	23.77	14.47 °L	444	0
Author: CJ3 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 77.75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2021 7:42 PM Notes: Actual Mash pH = 5.28, Actual mash temp = 148 - 152F. Mash circulated via magnetic pump. Add 2 oz Idaho 7 at 1.017 using mesh bag into fermenter for 4 days Add 2 oz Idaho 7 at terminal for 2 days Cold crashing whole fermenter for 1 week. I've usually racked to a keg and crashed At Carbonation and Tasting - good head retention, successful filtration using 98% 3 micron Bev brite. Color resembles a red ale. Overall one of my better brews.
Medley & Wry Hazy IPA	American IPA	11 Gallons	1.067	1.02	6.14	41.89	8.25 °L	444	0
Author: briancthayer Boil Size: 12.69 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 2:14 AM Notes:
First All Grain Brown	American Brown Ale	5.25 Gallons	1.051	1.015	4.84	23.97	24.44 °L	444	0
Author: WilderBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 9:49 PM Notes:
Five Day IPA	American IPA	5 Gallons	1.051	1.008	5.76	60.47	6.34 °L	444	1
Author: Saylor Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 3/24/2020 5:23 PM Notes: Quick turnaround IPA, keeping the ABV a bit low for this style. Should be able to drink within a week. Really great beer that was ready to drink 5 days after brewing, too bad I accidentally froze half of the keg...
Ipa King	American IPA	20 Litres	1.056	1.012	5.77	52.44	8.28 °L	444	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 3/16/2020 8:18 AM Notes:
Amber IPA	American Amber Ale	5.5 Gallons	1.06	1.012	6.27	26.08	16.69 °L	444	0
Author: badtimesbeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 6:23 PM Notes:
Nate's Citrus Bomb	American IPA	5.5 Gallons	1.065	1.016	6.36	93.19	5.23 °L	444	0
Author: ctmedia Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 12:18 PM Notes:
Brown Ale(18.12.09)	American Amber Ale	20 Litres	1.022	1.004	2.36	97.95	19.51 °L	444	0
Author: dong bok Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 4:59 AM Notes:
Whispering Winds	Imperial Stout	5 Gallons	1.087	1.015	9.42	24.94	48.84 °L	444	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 3:17 AM Notes: 1 lb brown sugar = 2c packed brown sugar 2 packs US-05 safeale
Hoppy Xmas IPA	American IPA	21 Litres	1.063	1.015	6.23	59.96	8.9 °L	444	0
Author: BossKillerBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 1:58 AM Notes:
Mosaic With Cryo	American IPA	5.5 Gallons	1.037	1.011	3.42	64.32	5.39 °L	444	0
Author: Prometheus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 12:51 PM Notes:
Imperial IPA	American IPA	6 Gallons	1.09	1.023	8.76	128.36	26.52 °L	444	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 11:11 PM Notes:
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