|
RYE AMBER
|
American Amber Ale
|
20 Litres |
1.052 |
1.011 |
5.33 |
38.53 |
13.19 °L
|
443 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 10:17 AM |
| Notes: |
|
|
Barleywine Exper 1
|
American Brown Ale
|
2 Gallons |
1.082 |
1.021 |
8.11 |
35.86 |
22.67 °L
|
443 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 9:59 PM |
Notes: Add .75 lb honey at the start of whirlpool.
Add remainder of honey at day 3 or when activity starts to slow. |
|
|
Arrowhead Red
|
American Amber Ale
|
5 Gallons |
1.047 |
1.01 |
4.88 |
33.67 |
14.47 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 1/30/2023 3:45 AM |
| Notes: |
|
|
PNW IPA
|
American IPA
|
2.75 Gallons |
1.062 |
1.011 |
6.69 |
64.17 |
8.87 °L
|
443 |
1 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 12/10/2022 8:20 PM |
| Notes: |
|
|
Breakfast Stout
|
American Stout
|
5.75 Gallons |
1.085 |
1.016 |
9.02 |
40.86 |
34.79 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 7:34 PM |
| Notes: |
|
|
RIS
|
Imperial Stout
|
10 Litres |
1.095 |
1.024 |
9.31 |
53.51 |
37.72 °L
|
443 |
1 |
|
|
|
| Boil
Size: 15.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.01 bar |
Creation
Date: 1/15/2021 12:23 PM |
| Notes: |
|
|
20-22 Black Is Beautiful, GBB
|
American Stout
|
2.5 Gallons |
1.082 |
1.017 |
8.43 |
94.32 |
50 °L
|
443 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.068 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 9:45 PM |
Notes: https://beerandbrewing.com/recipe-black-is-beautiful-imperial-stout/
Commercial version, scaled to 2.75
Carapils for carafoam
Fallon chocolate 450-550 instead of 300
3.66 gallons of water, 164 strike temp, 4.38 total mash volume, |
|
|
Session SMaSH #1
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
62.42 |
3.92 °L
|
443 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 7:40 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
41.6 Litres |
1.048 |
1.011 |
4.95 |
26.09 |
10.33 °L
|
443 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 4:52 AM |
| Notes: |
|
|
Ipa King
|
American IPA
|
20 Litres |
1.056 |
1.012 |
5.77 |
52.44 |
8.28 °L
|
443 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 3/16/2020 8:18 AM |
| Notes: |
|
|
Tu 2 Row
|
American IPA
|
21 Litres |
1.051 |
1.013 |
5.05 |
0 |
11.33 °L
|
443 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 10:42 PM |
| Notes: |
|
|
Amber IPA
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.27 |
26.08 |
16.69 °L
|
443 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2019 6:23 PM |
| Notes: |
|
|
WWI
|
Wheatwine
|
5.5 Gallons |
1.101 |
1.016 |
12.2 |
50.94 |
10.86 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 7:50 PM |
| Notes: |
|
|
Nut Gobbler
|
American IPA
|
10 Litres |
1.059 |
1.012 |
6.2 |
47.68 |
6.61 °L
|
443 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Glucose |
Priming Amount: 75g |
Creation
Date: 11/20/2018 8:59 AM |
| Notes: |
|
|
Just A Beer
|
American IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.17 |
74.05 |
9.49 °L
|
443 |
1 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 6:17 PM |
| Notes: |
|
|
Knoll Noir
|
American Porter
|
6.5 Gallons |
1.055 |
1.014 |
5.28 |
45.4 |
32.97 °L
|
443 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 4:59 PM |
| Notes: |
|
|
Hazy 3
|
American IPA
|
5 Gallons |
1.064 |
1.017 |
6.21 |
82.13 |
6.16 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 12:17 AM |
| Notes: |
|
|
Whispering Winds
|
Imperial Stout
|
5 Gallons |
1.087 |
1.015 |
9.42 |
24.94 |
48.84 °L
|
443 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 3:17 AM |
Notes: 1 lb brown sugar = 2c packed brown sugar
2 packs US-05 safeale
|
|
|
Citra/Mosaic Pale
|
American IPA
|
2.5 Gallons |
1.067 |
1.012 |
7.27 |
72.6 |
6.11 °L
|
443 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 8:52 PM |
| Notes: |
|
|
Mosaic With Cryo
|
American IPA
|
5.5 Gallons |
1.037 |
1.011 |
3.42 |
64.32 |
5.39 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 12:51 PM |
| Notes: |
|
|
|
|