Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RYE AMBER	American Amber Ale	20 Litres	1.052	1.011	5.33	38.53	13.19 °L	443	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 10:17 AM Notes:
Barleywine Exper 1	American Brown Ale	2 Gallons	1.082	1.021	8.11	35.86	22.67 °L	443	0
Author: gary Hunt Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 9:59 PM Notes: Add .75 lb honey at the start of whirlpool. Add remainder of honey at day 3 or when activity starts to slow.
Arrowhead Red	American Amber Ale	5 Gallons	1.047	1.01	4.88	33.67	14.47 °L	443	0
Author: angryleprekaun Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 1/30/2023 3:45 AM Notes:
PNW IPA	American IPA	2.75 Gallons	1.062	1.011	6.69	64.17	8.87 °L	443	1
Author: Herm brews Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 12/10/2022 8:20 PM Notes:
Breakfast Stout	American Stout	5.75 Gallons	1.085	1.016	9.02	40.86	34.79 °L	443	0
Author: Jeremy K Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 7:34 PM Notes:
RIS	Imperial Stout	10 Litres	1.095	1.024	9.31	53.51	37.72 °L	443	1
Author: Jose Torres Boil Size: 15.3 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 1/15/2021 12:23 PM Notes:
20-22 Black Is Beautiful, GBB	American Stout	2.5 Gallons	1.082	1.017	8.43	94.32	50 °L	443	1
Author: Greenbearindustries Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.068 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 9:45 PM Notes: https://beerandbrewing.com/recipe-black-is-beautiful-imperial-stout/ Commercial version, scaled to 2.75 Carapils for carafoam Fallon chocolate 450-550 instead of 300 3.66 gallons of water, 164 strike temp, 4.38 total mash volume,
Session SMaSH #1	Specialty IPA: White IPA	5.5 Gallons	1.05	1.013	4.97	62.42	3.92 °L	443	1
Author: Alex Amyot Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 7:40 PM Notes:
American Amber Ale	American Amber Ale	41.6 Litres	1.048	1.011	4.95	26.09	10.33 °L	443	0
Author: Gabriel Romero Sommelier Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 4:52 AM Notes:
Ipa King	American IPA	20 Litres	1.056	1.012	5.77	52.44	8.28 °L	443	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 3/16/2020 8:18 AM Notes:
Tu 2 Row	American IPA	21 Litres	1.051	1.013	5.05	0	11.33 °L	443	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 10:42 PM Notes:
Amber IPA	American Amber Ale	5.5 Gallons	1.06	1.012	6.27	26.08	16.69 °L	443	0
Author: badtimesbeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 6:23 PM Notes:
WWI	Wheatwine	5.5 Gallons	1.101	1.016	12.2	50.94	10.86 °L	443	0
Author: Mike_H Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:50 PM Notes:
Nut Gobbler	American IPA	10 Litres	1.059	1.012	6.2	47.68	6.61 °L	443	0
Author: Salmon Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Glucose Priming Amount: 75g Creation Date: 11/20/2018 8:59 AM Notes:
Just A Beer	American IPA	5.5 Gallons	1.056	1.009	6.17	74.05	9.49 °L	443	1
Author: DaveO. Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 6:17 PM Notes:
Knoll Noir	American Porter	6.5 Gallons	1.055	1.014	5.28	45.4	32.97 °L	443	0
Author: 3BirdBrewing Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 4:59 PM Notes:
Hazy 3	American IPA	5 Gallons	1.064	1.017	6.21	82.13	6.16 °L	443	0
Author: ChrisChown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 12:17 AM Notes:
Whispering Winds	Imperial Stout	5 Gallons	1.087	1.015	9.42	24.94	48.84 °L	443	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 3:17 AM Notes: 1 lb brown sugar = 2c packed brown sugar 2 packs US-05 safeale
Citra/Mosaic Pale	American IPA	2.5 Gallons	1.067	1.012	7.27	72.6	6.11 °L	443	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 8:52 PM Notes:
Mosaic With Cryo	American IPA	5.5 Gallons	1.037	1.011	3.42	64.32	5.39 °L	443	0
Author: Prometheus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 12:51 PM Notes:
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