Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale	American Pale Ale	30 Litres	1.047	1.014	4.41	56.04	32.62 °L	430	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 5:44 PM Notes:
Pineapple Pale Ale	American Pale Ale	20 Litres	1.053	1.01	5.68	43.75	5.2 °L	430	0
Author: HallonOats Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 3/25/2024 11:00 PM Notes:
Carolina APA	American Pale Ale	5.5 Gallons	1.051	1.011	5.36	40.93	6.21 °L	430	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2023 5:42 PM Notes:
House Pale Ale V1	American Pale Ale	21 Litres	1.046	1.01	4.69	55.75	5.31 °L	430	0
Author: Hawkbox Boil Size: 27.28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 5:10 PM Notes: First attempt at a general pale ale Using Kolsch yeast cause it's what's on my stir plate. Used Vermont IPA in a packet instead
Sand Trap APA	American Pale Ale	5.5 Gallons	1.047	1.003	5.77	42.11	6.19 °L	430	1
Author: rpolzin25 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2022 2:53 AM Notes:
Keg Hopper IPA	American IPA	12 Gallons	1.063	1.015	6.39	103.41	4.36 °L	430	1
Author: nkldrgr Boil Size: 14.2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 11/3/2021 3:28 PM Notes: 1 oz cryo citra in stainless steel sleeve per 5 gal keg Switched whirlpool hops out to cryo - boil hops remain traditional pellets. Keg hop pellets also cryo. Switch Imperial A07 yeast out for Wyeast 1056. Imperial A07 was a 2-week wait. Recipe from Zymergy Vol 44 - Old Mission IPA
Rot Non-spond	Lambic	16 Litres	1.04	1.002	4.99	39.28	3.58 °L	430	1
Author: awildturtok Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 3:59 PM Notes:
Chelsea House Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.064	1.016	6.31	0	7.26 °L	430	1
Author: Scott Mays Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 5:17 PM Notes:
Cascade Smash 2	American Pale Ale	5 Gallons	1.061	1.012	6.5	41.21	11.66 °L	430	0
Author: Feanor696969 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 6:01 AM Notes:
Hazelnut Brown Ale (Chubby Chipmunk)	American Brown Ale	1.5 Gallons	1.057	1.01	6.19	16.34	28.59 °L	430	0
Author: Dock Space Brewing Co. Boil Size: 3.02 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.3 oz Creation Date: 7/25/2021 9:13 AM Notes: Add 2oz of Sugar Free Torani Hazelnut syrup at flame out Add more syrup, as needed, at bottling to achieve desired flavor
Hop Hammer	American IPA	22 Litres	1.084	1.015	9.04	0	8.78 °L	430	0
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 8:09 AM Notes:
Victorias Red IPA	Specialty IPA: Red IPA	35 Litres	1.063	1.012	6.71	107.32	12.49 °L	430	0
Author: Brewer Peti Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 7:30 PM Notes:
Tutz Tropical IPA	American IPA	5.5 Gallons	1.068	1.02	6.26	57.48	6.58 °L	430	2
Author: Tutz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/2/2020 1:56 AM Notes:
Gradual Enlightenment	American Brown Ale	5 Gallons	1.054	1.011	5.55	28.34	26.43 °L	430	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2020 3:06 AM Notes: Mash ended up at 152F still.
Double Sunshine [DIPA]	Double IPA	7.5 Gallons	1.074	1.012	8.2	100.97	8.44 °L	430	1
Author: Holden Boil Size: 8.8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2020 1:16 PM Notes:
Pangaea Proxima Polar	American IPA	5.5 Gallons	1.059	1.014	5.93	56.33	4.37 °L	430	1
Author: legend0406 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 5/2/2020 1:30 PM Notes:
Comfortably Numb	American IPA	5.5 Gallons	1.072	1.016	7.26	65.83	6.5 °L	430	0
Author: jmac67% Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2019 9:11 PM Notes: First time using Campden tablet. Forgot to raise temp to 170 after mashing in for70 min. Pulled the bag, squeezed, rest for 10 minutes and then heat on to boil.
Bear	California Common	14 Litres	1.055	1.014	5.46	37.03	11.99 °L	430	0
Author: Dward Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 11:10 PM Notes:
Black Hops Down (TutenCommon)	Specialty IPA: Black IPA	5.5 Gallons	1.066	1.016	6.49	107.64	29.03 °L	430	1
Author: wmc0005 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 6:46 PM Notes:
Brown And Out-meal Ale	American Brown Ale	14 Litres	1.055	1.011	5.75	46.41	31.35 °L	430	0
Author: ScottsRX Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: Bulk Priming Amount: N/A Creation Date: 9/11/2017 10:37 AM Notes:
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