Breakfast Stout Beer Recipe | BIAB American Stout by Jeremy K | Brewer's Friend
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Breakfast Stout

281 calories 25 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 6.33 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Thursday January 13th 2022
1.085
1.016
9.0%
40.9
34.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 81%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.6%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 3.8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.5%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 60 min 32.77 33.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 8.09 33.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
154 °F -- 60 min
168 °F -- 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Cocao Nibs Flavor Boil 0 min.
2.50 oz dark bittersweet chocolate Water Agt Boil 0 min.
4 oz Cold Brew Coffee Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Breakfast Stout" American Stout beer recipe by Jeremy K. BIAB, ABV 9.02%, IBU 40.86, SRM 34.79, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Black Malt, Caramel / Crystal 120L, Rice Hulls) Hops: (Nugget, Willamette) Other: (Cocao Nibs, dark bittersweet chocolate, Cold Brew Coffee)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-13 19:38 UTC
NEW Water Requirements:
Breakfast Stout
Equipment Profile Used

System Default

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Water Requirements:
Breakfast Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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