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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Muntons - Maris Otter4 kg Maris Otter |
2.75 € / kg 11.00 € |
37.3 | 2.81 | 86% |
| 0.10 kg | Castle Malting - Château Chocolat0.1 kg Château Chocolat |
2.90 € / kg 0.29 € |
38 | 488.1 | 2.2% |
| 0.20 kg | Brewferm - CARA1200.2 kg CARA120 |
2.95 € / kg 0.59 € |
78 | 45 | 4.3% |
| 0.10 kg | Castle Malting - Château Roasted Barley0.1 kg Château Roasted Barley |
2.90 € / kg 0.29 € |
30 | 432 | 2.2% |
| 0.10 kg | Weyermann - Munich Type I0.1 kg Munich Type I |
3.45 € / kg 0.35 € |
33.6 | 34.29 | 2.2% |
| 0.15 kg | Castle Malting - Château Special Belgium0.15 kg Château Special Belgium |
3.00 € / kg 0.45 € |
34 | 115 | 3.2% |
| 4.65 kg / 12.97 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Artisan - Northern Brewer20 g Northern Brewer Hops |
0.04 € / g 0.73 € |
Pellet | 8.5 | Boil | 60 min | 36.53 | 50% |
| 10 g | Artisan - Northern Brewer10 g Northern Brewer Hops |
0.04 € / g 0.37 € |
Pellet | 8.5 | Boil | 25 min | 12.7 | 25% |
| 10 g | Yakima Chief Hops - Centennial10 g Centennial Hops |
0.05 € / g 0.51 € |
Pellet | 10 | Boil | 5 min | 4.28 | 25% |
| 40 g / 1.60 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 30 g | Artisan - Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops |
0.04 € / g 1.10 € |
49.23 | 75% |
| 10 g | Yakima Chief Hops - Centennial (Pellet) 10 g Centennial (Pellet) Hops |
0.05 € / g 0.51 € |
4.28 | 25% |
| 40 g / 1.60 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 19.83 L | Metemos los granos | Infusion | 68 °C | 68 °C | 90 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6 g | Chalk | Water Agt | Mash | 1 hr. | |
| 0.50 ml | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.50 g | Salt | Water Agt | Mash | 1 hr. | |
| 5.57 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| 7.59 € Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 1.01 bar Temp: 14 °C CO2 Level: 2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 104.9 | 11 | 36.9 | 59.5 | 72.3 | 89 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
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