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Whispering Winds

Name: Whispering Winds
Cook time: 60 min
Total time: 60 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 13 lb Pale 2-Row; 1 lb Roasted Barley; 1 lb Chocolate; 2 lb Caramel / Crystal 20L; 1 lb Caramel / Crystal 80L; 1 lb Brown Sugar; 1 oz East Kent Goldings Hops; 1 oz East Kent Goldings Hops

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Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Saturday April 7th 2018

Original Gravity:

1.087

Final Gravity:

1.015

ABV (standard):

9.4%

IBU (tinseth):

24.9

SRM (morey):

48.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	68.4%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	5.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.3%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	10.5%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	5.3%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	16.67	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	8.27	50%
2 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use
1 lb	Lactose sugar	Flavor	Secondary
32 oz	Cold brew	Flavor	Secondary
8 oz	Scotch	Flavor	Secondary
3 tbsp	Vanilla	Spice	Secondary

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
6.5 gallon strike water 165F 8 gallon mash 153F 6 gallon preboil wort 4.75 postboil wort 4.5 into fermenter
Mash Chemistry and Brewing Water Calculator

Notes

1 lb brown sugar = 2c packed brown sugar
2 packs US-05 safeale

Last Updated and Sharing

470

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Brews

Public: Yup, Shared
Last Updated: 2018-06-07 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		24.94	100%
2 oz / $ 0.00

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Whispering Winds

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