|
Ksa
|
Kölsch
|
5.5 Gallons |
1.05 |
1.011 |
5.1 |
55.4 |
7.35 °L
|
447 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 5:14 PM |
| Notes: |
|
|
Lutra Buxom Blonde
|
No Profile Selected |
24 Litres |
1.045 |
1.01 |
4.66 |
9.88 |
4.36 °L
|
447 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 6:12 PM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
12.1 Litres |
1.044 |
1.011 |
4.31 |
27.69 |
3.36 °L
|
447 |
0 |
|
|
|
| Boil
Size: 12.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 10:13 PM |
| Notes: |
|
|
ROAK
|
Vienna Lager
|
20 Litres |
1.049 |
1.007 |
5.42 |
25.77 |
10.53 °L
|
447 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 12:52 AM |
| Notes: |
|
|
Bock Bock
|
Maibock/Helles Bock
|
20 Litres |
1.07 |
1.017 |
6.87 |
27.29 |
8.1 °L
|
447 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 3:43 AM |
| Notes: |
|
|
Michigan Copper Smash
|
Classic American Pilsner
|
0.9 Gallons |
1.051 |
1.01 |
5.36 |
35.49 |
3.58 °L
|
447 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 5:44 PM |
| Notes: |
|
|
Hoppy Lager
|
No Profile Selected |
32 Litres |
1.044 |
1.007 |
4.85 |
28.36 |
3.54 °L
|
447 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 12:01 PM |
| Notes: |
|
|
Historic-ish Bdg (1850-1910) Brewed: ____
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.002 |
6.04 |
50.03 |
3.25 °L
|
447 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 240 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2020 4:10 AM |
Notes: 5 hour boil
cool in kettle
pitch mixed culture next day
step mash (historically turbid)
ferment ambient temp (could start cooler, mid 60s if possible)
age ~6 months (ideally tart/vinous) |
|
|
Munich Dunkel
|
No Profile Selected |
6.75 Gallons |
1.054 |
1.014 |
5.22 |
20.42 |
19.47 °L
|
447 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 5:20 AM |
| Notes: |
|
|
Farmhouse Abbey Ale
|
No Profile Selected |
5 Gallons |
1.056 |
1.006 |
6.63 |
9.05 |
15.63 °L
|
447 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 4:14 PM |
| Notes: |
|
|
First NEIPA Everrrrrr
|
No Profile Selected |
6 Gallons |
1.061 |
1.021 |
5.2 |
31.09 |
4.63 °L
|
447 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 9:06 PM |
| Notes: |
|
|
German Pils 1.0
|
German Pilsner (Pils)
|
17 Litres |
1.046 |
1.007 |
5.01 |
29.17 |
3.29 °L
|
447 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 9:06 AM |
| Notes: |
|
|
Philly
|
Specialty IPA: New England IPA
|
22 Litres |
1.048 |
1.01 |
4.99 |
32.39 |
4.2 °L
|
446 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 2:54 PM |
| Notes: |
|
|
Crazy Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.85 |
37.67 |
23.52 °L
|
446 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 12:13 AM |
| Notes: |
|
|
Rhubarb / Cranberry Sour Gose
|
Gose
|
2.6 Gallons |
1.048 |
1.008 |
5.13 |
21.7 |
2.97 °L
|
446 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.046 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 6/9/2020 4:37 AM |
| Notes: Brewed 07/09/2020 added touch of CaCl and 90 minute steep OG 1.047 FG 1.010. ~ 2.5 gallon split into two batches. |
|
|
Smoked Lager/ale
|
Specialty Smoked Beer
|
23 Litres |
1.049 |
1.011 |
5.06 |
16.21 |
6.64 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 150 g |
Creation
Date: 12/6/2019 5:07 PM |
| Notes: |
|
|
Tripel Threat
|
Belgian Tripel
|
5.5 Gallons |
1.077 |
1.012 |
8.58 |
34.39 |
8.48 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 5:33 AM |
| Notes: |
|
|
Gingerbread Beer
|
Winter Seasonal Beer
|
4.25 Gallons |
1.056 |
1.013 |
5.67 |
39.29 |
22.57 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 10:20 PM |
| Notes: |
|
|
SMaSH IPL (2 Row And Citra)
|
Mixed-Style Beer
|
5.5 Gallons |
1.066 |
1.016 |
6.57 |
0 |
4.24 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 8:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Alternative Grain Beer
|
4 Litres |
1.047 |
1.008 |
5.11 |
23.3 |
1.26 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.92 Litres |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 6:22 PM |
| Notes: |
|
|
|
|