|
Miora
|
Belgian Blond Ale
|
20.8 Litres |
1.073 |
1.01 |
8.25 |
37.36 |
6.65 °L
|
446 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.105 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 8/12/2020 3:19 PM |
| Notes: |
|
|
Old Ale
|
Old Ale
|
18 Litres |
1.079 |
1.02 |
7.63 |
69.17 |
24.19 °L
|
446 |
0 |
|
|
|
| Boil
Size: 20.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 9:55 PM |
| Notes: |
|
|
Alt
|
Altbier
|
60 Litres |
1.051 |
1.013 |
5.02 |
26.66 |
13.78 °L
|
446 |
0 |
|
|
|
| Boil
Size: 65.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 12:48 AM |
| Notes: |
|
|
Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.36 |
35.16 |
3.06 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 2:19 PM |
| Notes: |
|
|
Bavarian Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.041 |
1.008 |
4.41 |
17.95 |
3.29 °L
|
446 |
1 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 12.5 oz |
Creation
Date: 2/27/2022 2:05 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.77 |
25.66 |
4.09 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 3:50 AM |
Notes: Primary - 51.8 F - 18 days
Primary - 59 F - 3 days
References:
https://www.youtube.com/watch?v=7SS71b5WWTA&t=502s
https://beerandbrewing.com/make-your-best-mexican-lager/ |
|
|
So Kolsch, But Yet So Far! V2
|
Kölsch
|
3.25 Gallons |
1.05 |
1.011 |
5.12 |
23.59 |
4.52 °L
|
446 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 9/10/2021 5:55 PM |
| Notes: |
|
|
Challenge Saison
|
Saison
|
20 Litres |
1.04 |
1.007 |
4.37 |
18.87 |
3.43 °L
|
446 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/30/2021 5:57 PM |
| Notes: |
|
|
Stickebier
|
Altbier
|
3.8 Gallons |
1.068 |
1.019 |
6.45 |
38.74 |
12.46 °L
|
446 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 4:59 PM |
| Notes: Lager 2-4 weeks after primary is complete |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
25 Litres |
1.05 |
1.013 |
4.94 |
14.73 |
13.03 °L
|
446 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 9:44 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Litres |
1.041 |
1.01 |
4.03 |
0 |
12.96 °L
|
446 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 12:19 AM |
| Notes: |
|
|
Simple Saison
|
Saison
|
1 Gallons |
1.061 |
1.005 |
7.24 |
24.81 |
11.36 °L
|
446 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1.5 oz |
Creation
Date: 7/4/2020 2:54 AM |
| Notes: |
|
|
043 Wheat V1
|
American Wheat Beer
|
3 Gallons |
1.061 |
1.01 |
6.69 |
28.34 |
5.02 °L
|
446 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2020 6:18 PM |
Notes: Collect and treat 5 Gal water
Mash at 156F for 60 min.
Boil for 60 min with schedule additions as indicated.
Whirlpool for 20 min whirlpool
[No Chill] Transfer to sanitized keg and allow to cool for 24 hours
Pitch yeast when wort reaches pitching temp (65F)
Ferment at 65F, with head pressure (15PSI)
At 5 SG points from FG, dry hop in sac and up pressure and temp until fermentation is complete.
Close transfer, finish carbonation, serve. |
|
|
Keller Pils
|
German Pils
|
6 Gallons |
1.052 |
1.016 |
4.79 |
39.61 |
3.8 °L
|
446 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2020 6:47 AM |
| Notes: |
|
|
JAMA'S German Pilsen
|
German Pils
|
30 Litres |
1.05 |
1.013 |
4.96 |
0 |
3.43 °L
|
446 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 4:08 PM |
| Notes: |
|
|
RS's Smokey Wheat
|
Other Smoked Beer
|
23 Litres |
1.054 |
1.013 |
5.33 |
11.76 |
11.34 °L
|
446 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 357 g |
Creation
Date: 7/19/2019 9:48 AM |
| Notes: |
|
|
Dunkel
|
Dunkles Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
4.95 |
19.7754 |
17.1 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/5/2019 2:11 PM |
| Notes: |
|
|
INDIA PALE LAGER
|
German Pils
|
5.5 Gallons |
1.066 |
1.017 |
6.5 |
0 |
4.07 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 7:04 PM |
| Notes: |
|
|
Saison
|
Saison
|
19 Litres |
1.051 |
1.006 |
5.82 |
25.66 |
4.4 °L
|
446 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 8:42 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.009 |
4.41 |
22.15 |
3.13 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 1:14 PM |
| Notes: |
|
|
|
|