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Challenge Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Monday August 30th 2021

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (rager):

20.4

SRM (daniels):

9.1

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Weyermann - Pale Ale3.5 kg Pale Ale		39	2.3	100%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Nelson Sauvin2 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	3.5	5%
2 g	Amarillo2 g Amarillo Hops	Pellet	8.6	Boil	60 min	2.41	5%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	4.86	12.5%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	30 min	3.35	12.5%
13 g	Nelson Sauvin13 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	3.69	32.5%
13 g	Amarillo13 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.54	32.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops	12.05	50%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	8.3	50%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Sparge	70 °C	70 °C	60 min

Yeast

Lallemand - Belle Saison

Amount:	10 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose CO₂ Level: 2.65 Volumes

Target Water Profile

Ecublens, VD, Switzerland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-30 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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