Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
11 |
Boil
|
60 min |
38.79 |
8.9% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
11 |
Aroma
|
0 min |
|
8.9% |
|
18 g |
Mosaic18 g Mosaic Hops |
|
Pellet |
11 |
Whirlpool at 71 °C
|
30 min |
26.4 |
16.1% |
|
18 g |
Mosaic18 g Mosaic Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
16.1% |
|
56 g |
Mosaic56 g Mosaic Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
50% |
|
112 g
/ ¥ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
112 g |
Mosaic (Pellet) 112 g Mosaic (Pellet) Hops |
|
65.19 |
100% |
|
112 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
IrishMoss
|
|
Fining |
Boil |
10 min. |
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Notes
5/2 Start
Gypsum 1.0g mash
Crash by Coffee Mill
OG 1.067
Hop Stand at 71C 30min
5/5 Dry Hop in Primary Ferm.
5/11 Dry Hop in Secondary Ferm.
5/17 Bottling FG 1.015
Priming sugar : Force Carbonation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-06 08:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost |
Cost % |
| Fermentables |
|
|
Steeping Grains
(Extract Only) |
|
|
| Hops |
|
|
| Yeast |
|
|
| Other |
|
|
| Cost Per Barrel |
0.00 |
|
| Cost Per Pint |
0.00 |
|
| Total Cost |
0.00 |
|
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