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Belgian Fruit Lambic - Raspberry Sour Ale

130 calories
Method: BIAB
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 61% (ending kettle)
Calories: 130 calories (Per 12oz)
Share: <EMBED>
1.040
1.007
4.31%
8.91
3.76
5.73
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb German - Pale Ale6 lb Pale Ale 39 2.3 65.2%
1.6 lb German - Wheat Malt1.6 lb Wheat Malt 37 2 17.4%
1.6 lb Briess - Brewers Red Wheat Flakes1.6 lb Brewers Red Wheat Flakes 32.2 2 17.4%
9.2 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Saaz0.75 oz Saaz Hops Pellet 2.8 Boil 60 min 8.91
 
Other Ingredients
Amount Name Type Use Time
2.5 lb Garden Frozen Raspberries Flavor Secondary 270 days
 
Yeast
Amount:
1
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
Yeast Pitch Rate and Starter Calculator
Amount:
1
Attenuation (custom):
82%
Flocculation:
Med/Low
Optimum Temp:
80 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: March Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
http://beerandwinejournal.com/basic-lambic/
This recipe is shared.
Recipe QR Code
View Count: 29
Brew Count: 0
Last Updated: 2019-06-04 02:36 UTC
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