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Belgian Fruit Lambic - Raspberry Sour Ale

129.96 calories 11.36 g
Beer Stats
Method: BIAB
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 61% (ending kettle)
Calories: (Per )
Carbs: (Per )
Created Thursday May 23rd 2019
1.040
1.007
4.31%
8.91
3.76
5.73
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pale Ale6 lb Pale Ale 39 2.3 65.2%
1.60 lb German - Wheat Malt1.6 lb Wheat Malt 37 2 17.4%
1.60 lb Briess - Brewers Red Wheat Flakes1.6 lb Brewers Red Wheat Flakes 32.2 2 17.4%
9.2 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 2.8 Boil 60 min 8.91 100%
0.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 lb Garden Frozen Raspberries Flavor Secondary 270 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med/Low
Optimum Temp:
80 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
March Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.9 31.6  
Grain absorption losses -1.15 -4.6  
Starting boil volume 6.75 27  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.25 21  
Hops absorption losses -0.03 -0.1  
Estimated amount in fermentor 5.22 20.9  
Total: 7.9 31.6
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-04 02:36 UTC