Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | German - Pale Ale | 39 | 2.3 | 65.2% | |
1.60 lb | German - Wheat Malt | 37 | 2 | 17.4% | |
1.60 lb | Briess - Brewers Red Wheat Flakes | 32.2 | 2 | 17.4% | |
9.20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Saaz | Pellet | 2.8 | Boil | 60 min | 8.91 | 100% | |
0.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 lb | Garden Frozen Raspberries | Flavor | Secondary | 270 days |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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White Labs - Belgian Sour Mix WLP655 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 7.9 | 31.6 |
Mash volume with grains | 8.64 | 34.5 |
Grain absorption losses | -1.15 | -4.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil volume (equipment estimates 4.97 g | 19.9 qt) | 5.25 | 21 |
Estimated amount in fermentor | 5.25 | 21 |
Total: | 7.9 | 31.6 |
Equipment Profile Used: | System Default |