Brew Log History
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
|
Strike |
165 °F |
158 °F |
60 min |
|
16 qt |
|
Batch Sparge |
165 °F |
165 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
18 g |
crystallized lemon
|
|
Flavor |
Kegging |
0 min. |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Allentown, PA, USA
"Lemon Shandy" Fruit Beer recipe by Brian Sheridan. BIAB, ABV 5.01%, IBU 11.48, SRM 15.43, Fermentables: (Pale 2-Row - Toasted, White Wheat, Carapils (Dextrine Malt)) Hops: (Cashmere) Other: (crystallized lemon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-07 19:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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