Lemon Shandy - Beer Recipe - Brewer's Friend

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Lemon Shandy

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Sheridan
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday August 31st 2023
1.051
1.013
5.0%
11.5
15.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted 33 30 45.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 45.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Valley Hops - Cashmere7 g Cashmere Hops Pellet 7.9 Boil 60 min 7.19 25%
21 g Yakima Valley Hops - Cashmere21 g Cashmere Hops Pellet 7.9 Boil 5 min 4.3 75%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g crystallized lemon Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Allentown, PA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Strike 165 °F 158 °F 60 min
16 qt Batch Sparge 165 °F 165 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.6 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.54 g | 38.2 qt) 9.01 36  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Lemon Shandy" Fruit Beer recipe by Brian Sheridan. BIAB, ABV 5.01%, IBU 11.48, SRM 15.43, Fermentables: (Pale 2-Row - Toasted, White Wheat, Carapils (Dextrine Malt)) Hops: (Cashmere) Other: (crystallized lemon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-05-07 19:18 UTC