|
Paddington Station Porter
|
English Porter
|
5.5 Gallons |
1.052 |
1.014 |
5.1 |
23.07 |
25.97 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 1:59 AM |
| Notes: Brew on July 14th |
|
|
Kolsch Cream
|
Cream Ale
|
2 Gallons |
1.04 |
1.009 |
4.1 |
68.53 |
2.55 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 4:42 AM |
| Notes: |
|
|
Sour IPA
|
American IPA
|
2.5 Gallons |
1.067 |
1.015 |
6.86 |
22.69 |
5.88 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 10:06 PM |
| Notes: Add Corn Sugar and Lactose at 5 min remaining in boil |
|
|
Single Hop Lager
|
German Pilsner (Pils)
|
20 Litres |
1.048 |
1.01 |
4.91 |
28.63 |
2.93 °L
|
1.5K |
7 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 9/30/2019 4:23 PM |
| Notes: Low bitterness German Pilsner |
|
|
Pirate Life IIPA
|
Imperial IPA
|
18 Litres |
1.079 |
1.02 |
7.85 |
113.28 |
6.46 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 4:55 AM |
| Notes: |
|
|
Little Psycho (Psychopathy Recipe)
|
American IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.63 |
72.15 |
7.63 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 1:29 PM |
| Notes: This is the Psychopathy recipe from Madtree Brewing. I increased the grain bill by 25 percent this is BIAB. |
|
|
Love Summer Ale
|
Blonde Ale
|
30 Litres |
1.05 |
1.009 |
5.3 |
27.76 |
5.3 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 10:31 PM |
| Notes: |
|
|
Dpa
|
American Pale Ale
|
6 Gallons |
1.058 |
1.01 |
6.3 |
69.82 |
7.01 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 10:54 PM |
| Notes: Dales pale ale clone from byo |
|
|
Kjeller 5 Rye Saison 25L
|
Saison
|
25 Litres |
1.057 |
1.004 |
6.96 |
31.55 |
3.6 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 3:52 PM |
| Notes: Ta den opp en grad om dagen etter 4 dager. Opp til 28 grader. |
|
|
Mack Mikrobryggeri Get It On! 60 Liter
|
American IPA
|
60 Litres |
1.058 |
1.01 |
6.37 |
55.61 |
8.6 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 10:45 AM |
| Notes: |
|
|
Red Smash American Pale Ale
|
American Pale Ale
|
7 Gallons |
1.062 |
1.011 |
6.66 |
35.43 |
14.46 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 11.5 oz |
Creation
Date: 3/12/2021 1:06 AM |
Notes: Used BF Starter Calculator: 9 oz light DME in 2.65L 24 hrs prior.
Brewed according to recipe. Started boil with 7.25 gallons in kettle.
OG = 1.054
Pitched starter and ended up with 6.75 in fermenter.
FG = 1.008
ABV = 6%
Bottled up 66 12 oz'rs
Recipe produced an excellent Amber Colored, Hoppy American Pale Ale.
This beer scored 42/50 and took 3rd place in a local homebrew contest. It was likely the simplest beer entered.
Sept 11: I have brewed this beer 3 times now. The last 2 times I used Omega's Voss Kveik in a starter. Brew Saturday, add 2nd dry hop on Wednesday, bottle the next Saturday. Still Excellent!
|
|
|
Pale Ale
|
American Pale Ale
|
10.5 Gallons |
1.053 |
1.012 |
5.41 |
34.42 |
8.4 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 120-130g |
Creation
Date: 2/8/2017 7:07 PM |
Notes:
|
|
|
Galaxy Pale
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
5.07 |
28.7 |
5.57 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 3:02 AM |
| Notes: |
|
|
Hop Burst Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.96 |
42.14 |
6.42 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 4:21 PM |
| Notes: Proposed experimental Pale Ale |
|
|
Cher-rye Pale
|
American Pale Ale
|
21 Litres |
1.06 |
1.015 |
5.89 |
36.09 |
8.08 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2012 10:01 AM |
| Notes: |
|
|
Han Solo
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.5 |
68.79 |
9.02 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 6:39 PM |
| Notes: |
|
|
Yellow Snow Winter Ale
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
20.71 |
2.85 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2014 1:35 PM |
| Notes: |
|
|
Let's Go Fishin
|
Classic American Pilsner
|
5.5 Gallons |
1.054 |
1.015 |
5.19 |
43.39 |
3.47 °L
|
1.5K |
1 |
|
|
Author:
|
|
TunAcan
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2013 4:25 PM |
| Notes: Full bodied; much more than I expected. Rich, malty aroma and flavor that lingered in the mouth. Corn is there; enough so that you know it is American but not a bowl of Corn Flakes. Hops aroma and flavor just enough to know it's beer. Yummy. 5 gallons did not last very long. |
|
|
New England IPA V1.0
|
Specialty IPA: New England IPA
|
10 Litres |
1.065 |
1.017 |
6.35 |
27.92 |
5.75 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 16.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 52.1 g |
Creation
Date: 8/21/2012 1:50 PM |
| Notes: |
|
|
17D - English Barleywine - Otter Bomb
|
English Barleywine
|
24 Litres |
19.635 |
4.146 |
8.54 |
58.12 |
13.78 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 18.2 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 7:56 AM |
| Notes: |
|
|
|
|