Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Short & Shoddy Style - Revolver Blood & Honey Clone	American Wheat Beer	5.5 Gallons	1.056	1.01	6.09	20.04	4.41 °L	409	1
Author: rdpacheco Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 4:13 PM Notes: My attempt at a Short & Shoddy version of this beer
Coffee Stout - Dai Kide X Shavi Roastery	Sweet Stout	20 Litres	1.06	1.023	4.78	21	37.48 °L	409	0
Author: Dai Kide Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 2/12/2023 7:59 AM Notes:
Olicana IPA	English IPA	20 Litres	1.063	1.012	6.65	69.3	6.31 °L	409	0
Author: joetgm87 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 11:10 PM Notes:
"Special" Bitter	Extra Special/Strong Bitter (ESB)	32 Litres	1.052	1.012	5.29	39.09	15.91 °L	409	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 3:29 PM Notes:
Winter Wheat	American Wheat Beer	3 Gallons	1.05	1.01	5.29	43.95	14.6 °L	409	1
Author: Dorian Brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 12:56 AM Notes:
Caramel Chocolate Coffee Biscuit Oat Stout	Oatmeal Stout	10 Litres	1.044	1.008	4.69	16.96	45.18 °L	409	0
Author: Boil Size: 17.95 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 10:17 AM Notes:
Cream Ale	Cream Ale	5 Gallons	1.049	1.012	4.93	28.7	3.14 °L	409	0
Author: The Dugout Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 7:41 PM Notes:
Konger Ol IPA	American IPA	11 Gallons	1.068	1.013	7.26	66.95	4.42 °L	409	0
Author: badbadmojo Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 1/30/2021 10:17 PM Notes: Final dry hop is in keg, in muslin bag. Brew note - took the Scott Janish approach and did the whirlpool addition at flameout, and did a 30min hopstand. Dropped chiller into 200F or so wort. Chilled to 60f, fermented at 64f for 4 days, then added dry hop and raised temp to 68F for 10 days.
Stoned Pumpkin Ale 2020 Batch 2	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.066	1.011	7.16	24.14	11.23 °L	409	0
Author: Jmjrva Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 5:28 PM Notes:
American Lager	American Lager	5.5 Gallons	1.055	1.008	6.22	12.26	4.19 °L	409	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 148 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 1:56 PM Notes:
Saisons In The Abyss	Saison	21 Litres	1.051	1.01	5.4	21.42	6.18 °L	409	0
Author: Bare Bones Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 4:11 PM Notes:
10 Fidy Peanut Butter	Russian Imperial Stout	5.5 Gallons	1.112	1.031	10.51	59.23	34.24 °L	409	0
Author: Lick_my_krausen Boil Size: 7.85 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 1:36 AM Notes:
All Grain Charlie Cream Ale	Cream Ale	5.25 Gallons	1.042	1.009	4.29	28.19	3.88 °L	409	0
Author: The Corners Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 1/27/2020 10:37 PM Notes:
National Beer Of Texas	American Lager	5 Gallons	1.044	1.009	4.66	13.91	3.64 °L	409	0
Author: Camp Rock Grove Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 53 ° F Priming Method: Forced CO2 Priming Amount: 18 PSI Creation Date: 1/21/2019 8:34 PM Notes: Beginning fermentation temperature: 75F Once fermentation begins, slowly drop the temperature (1 degree per hour) to 55F Keep the temperature at 55F for 10 days. Raise the temperature to 65F for 2 days. Transfer the beer to the secondary and slowly cool the beer to 40F. Lager the beer for 3 weeks.
Russian Rye Coffee Stout	Russian Imperial Stout	5.5 Gallons	1.085	1.021	8.44	53.54	48.39 °L	409	0
Author: ColoradoSep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 8:46 PM Notes:
Grisette	Belgian Specialty Ale	5 Gallons	1.036	1.01	3.41	29.6	2.78 °L	409	0
Author: PeterShoes Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 4:16 PM Notes:
Shandjob	Fruit Beer	2.2 Gallons	1.057	1.009	6.32	16.58	4.42 °L	409	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 9:25 AM Notes:
Gochujang Base	American Light Lager	1 Litres	1.148	1.037	14.54	0	6.17 °L	409	0
Author: fredcai6 Boil Size: 2.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 12:33 PM Notes:
#01 - Triple C (GlobalW Clone)	Imperial IPA	14 Litres	1.066	1.015	6.74	63.78	14.26 °L	409	1
Author: Boil Size: 21.3 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 10:22 AM Notes: Brewed with help from Shane of sixpoint after my best guess at this recipe was almost spot on. Did a side by side at the brewery that sixpoint did a blog on.
Stouta	Foreign Extra Stout	35 Litres	1.049	1.009	5.24	22.96	33.32 °L	409	0
Author: Mendigo Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 5:32 PM Notes: (3 meses depois) *Parece que o trigo tirou um pouco do corpo. Espuma bronzeada. Leve frutado do fermento. Talvez, para manter o perfil leve/verao diminuir do tostado e aumentar o caramelo (pouco:2%).
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