Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Harold-Is-Weizen	Weissbier	5.5 Gallons	1.046	1.011	4.56	12.75	3.37 °L	408	0
Author: UnderBedBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 8:24 PM Notes:
Joshtoberfest Marzen	Märzen	3 Gallons	1.056	1.009	6.09	25.11	9.43 °L	408	0
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2023 5:49 PM Notes:
Collective Arts Ransack The Universe Clone	American IPA	3.2 Gallons	1.057	1.01	6.36	62.59	3.75 °L	408	0
Author: Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 6/3/2023 11:57 PM Notes:
Olive Street IPA #2 (Birthday Brew)	American IPA	11 Gallons	1.058	1.011	6.15	71.71	6.88 °L	408	1
Author: Olive Street Brews and Meads Boil Size: 15 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 3/21/2022 2:14 PM Notes:
WG 2.5gal BIAB Mosaic Hopped Pale Ale	Blonde Ale	2.5 Gallons	1.051	1.012	5.19	26.93	3.7 °L	408	0
Author: Genus Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 3:21 AM Notes: Brew Day Sous Vide in 7.8gal Brew Bucket 142-162 Step Mash. Mash in at 145ish. Add Rice Hulls for good measure Raise 1 degree every 3min over 60min Mash out bag and let drip Use spigot and silicone hose to transfer to brew kettle Actual Pre Boil Volume: ___________ (adjust boil time depending on +/- volume) Boil with Hop Sock for hop additions (squeeze hop bag) Immersion Chiller to cool to 70 Original Gravity : ________ Pitch yeast and let sit in tub (about 72) checking gravity after 4 days Gravity Check On / : __________ Gravity Check On / : __________ Final Gravity On / : __________ Dry Hopped On: / Bottled: /
Cascade Fresh Hop IPA BIAB	American IPA	10 Litres	1.056	1.009	6.14	46.96	6.02 °L	408	1
Author: RyanA Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 2/26/2021 12:44 AM Notes:
Kveik Pale Ale (Charlotte's Ale)	American Pale Ale	6 Gallons	1.054	1.01	5.79	41.84	6.25 °L	408	0
Author: JstnMoyer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 8:47 PM Notes: Numbers for this recipe were adjusted to brew day actuals except pre-boil gravity reading was actually 1.042 somehow.
DDH Pale Ale	American Pale Ale	22 Litres	1.053	1.013	5.17	21.98	4.74 °L	408	0
Author: Barney BB Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 173 g Creation Date: 7/9/2020 1:38 AM Notes: Chill wort to about 20C and rack into fermentor. Pitch yeast and rock carboy gently back and forth to introduce oxygen. Ferment at 68ºF (20ºC) for about 7 days until fermentation is complete. Purge secondary carboy with CO2 then carefully rack into second carboy, leaving sediment behind. Add dry hops slowly to secondary fermentor. Its essential to get that first dry hop addition in whilst yeast is active to gain biotransformation and add to the haze from the lush golden naked oats. The second dry hop addition is to be done once FG is achieved and whilst lower the temp. Ensure you get at least 2 days hopping and then cold crash. After 4 days with dry hops add priming sugar to bottles, rack beer into bottles, and cap.
The Hound	American IPA	5.25 Gallons	1.064	1.012	6.81	71.82	6.21 °L	408	0
Author: fpg33 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 6:54 PM Notes:
American Wheat Ale With Lemon	Weissbier	12 Gallons	1.049	1.009	5.21	13.19	3.98 °L	408	2
Author: nkldrgr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 32.74 psi Creation Date: 7/6/2020 2:46 PM Notes: One Lemon - Zest the lemon and squeeze juice into boil for the last 10 minutes. 1 week in primary 2 weeks in secondary
Bierhaus Brew	American IPA	23 Litres	1.052	1.01	5.49	58.56	5.65 °L	408	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 5:19 PM Notes:
Stout Choc Boi	Oatmeal Stout	25 Litres	1.047	1.012	4.63	38.42	27.72 °L	408	0
Author: brom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 7:09 AM Notes:
Appelholm Oktoberfest	Märzen	11.5 Litres	1.065	1.017	6.32	25.5	9.86 °L	408	0
Author: TheKarl Boil Size: 15.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 85.8 g Creation Date: 7/22/2019 5:53 PM Notes:
George Clinton's Hair	American IPA	5.5 Gallons	1.063	1.009	7.04	59.46	4.02 °L	408	1
Author: Meatwad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 7:42 PM Notes:
Brett Haze	American IPA	5 Gallons	1.056	1.011	5.83	54	3.31 °L	408	0
Author: iseefor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 12:34 AM Notes:
Africanized Wolves IPA	American IPA	3 Gallons	1.057	1.01	6.17	43.65	4.08 °L	408	0
Author: phoenixhomebrewer Boil Size: 5.03 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 10:42 PM Notes:
Cleopatra	American IPA	5 Gallons	1.067	1.015	6.83	59.6	7.62 °L	408	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 3:09 PM Notes:
Chocolate Coconut Porter	American Porter	5.5 Gallons	1.061	1.012	6.43	39.24	38.55 °L	408	0
Author: Neil VDM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 12:20 AM Notes:
Small Batch APA	American Pale Ale	10 Litres	1.044	1.007	4.84	46.36	8.13 °L	408	0
Author: KH Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 5:56 AM Notes:
West Coast IPA	American IPA	3.25 Gallons	1.066	1.014	6.79	53.64	6.54 °L	408	4
Author: Paul_T Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 12:41 AM Notes:
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