T-Dub's Pale Ale 02
|
American Pale Ale
|
2 Gallons |
1.053 |
1.01 |
5.74 |
19.11 |
3.91 °L
|
409 |
0 |
|
|
Boil
Size: 2.18 Gallons |
Boil Time: 21 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 1:41 AM |
Notes: |
|
Amarillo Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.32 |
48.24 |
7.49 °L
|
409 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 12:10 AM |
Notes: Super clean and easy to drink. Not very hoppy so next time I'll add 1 oz more of hops. Has a smooth malty flavor and very little yeast flavor. It's smooth like a lager. |
|
Little Critters Pale Ale Clone
|
American Pale Ale
|
20.8 Litres |
1.063 |
1.014 |
6.43 |
0 |
6.04 °L
|
409 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 6:38 AM |
Notes: |
|
English Bitter 19l
|
Best Bitter
|
20 Litres |
1.043 |
1.012 |
4 |
50.3 |
6.71 °L
|
409 |
1 |
|
|
Boil
Size: 25.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 3:49 PM |
Notes: Made this a few times. Good reception with friends from the UK. |
|
OJ's NZ Toffee APA
|
American Pale Ale
|
25 Litres |
1.052 |
1.009 |
5.66 |
45.85 |
5.09 °L
|
409 |
1 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 6:01 AM |
Notes: |
|
Lockdown Harvest Pale Ale 31 Oct 21
|
Ordinary Bitter
|
80 Litres |
1.036 |
1.007 |
3.81 |
13.92 |
9.3 °L
|
409 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 8:17 PM |
Notes: |
|
Double Coconut Porter
|
American Porter
|
5 Gallons |
1.06 |
1.011 |
6.39 |
34.63 |
34.19 °L
|
409 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 1/26/2020 6:32 PM |
Notes: Toast 36oz unsweetened coconut flakes to taste and add to secondary. |
|
Belgian Mild / Session Dubbel
|
Dark Mild
|
12 Litres |
1.035 |
1.005 |
3.97 |
23.2 |
16.03 °L
|
409 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 8:12 PM |
Notes: |
|
Stout Hooligan
|
Irish Extra Stout
|
15.5 Gallons |
1.069 |
1.019 |
6.49 |
0 |
34.4 °L
|
409 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 18.26 psi |
Creation
Date: 11/27/2019 6:23 PM |
Notes: |
|
Sully - Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
11 Litres |
1.054 |
1.01 |
5.81 |
39.32 |
10.09 °L
|
409 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 2:27 AM |
Notes: |
|
Cerveja Prime Barbearia 19/09/17
|
American Pale Ale
|
10 Litres |
1.056 |
1.01 |
5.97 |
20.46 |
9.2 °L
|
409 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 4:45 AM |
Notes: |
|
APA
|
American Pale Ale
|
5 Gallons |
1.051 |
1.014 |
4.88 |
43.41 |
5.13 °L
|
409 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 4/15/2019 10:50 PM |
Notes: |
|
Train Wreck Omega 6
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.13 |
25.1 |
37.54 °L
|
409 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 6:48 PM |
Notes: Optionally: can substitute Saaz for Tettnang, Hallertauer Mittelfrüh, or Spalt. |
|
Heavy Mild
|
Dark Mild
|
23 Litres |
1.052 |
1.012 |
5.17 |
20.41 |
18.4 °L
|
409 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 5:34 AM |
Notes: |
|
Dunkelweiss 2019
|
Dunkles Weissbier
|
19 Litres |
1.049 |
1.013 |
4.75 |
15.72 |
17.54 °L
|
409 |
0 |
|
|
Boil
Size: 29.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 7:06 AM |
Notes: ORIGINAL: https://byo.com/article/dunkelweizen-style-profile-2/
Ferment 17 Degrees for 1 Week
Carbonate to 2.5-3VOL |
|
Parkin Stout
|
Sweet Stout
|
15 Litres |
1.074 |
1.024 |
6.5 |
49.72 |
40.55 °L
|
409 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2018 5:24 PM |
Notes: |
|
Stupid Dog 100 Year Old Blonde
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.007 |
4.53 |
20.54 |
3.67 °L
|
409 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 11/5/2018 5:12 PM |
Notes: |
|
Vienna Nelson
|
American Pale Ale
|
6 Gallons |
1.05 |
1.009 |
5.42 |
41.91 |
5.85 °L
|
409 |
1 |
|
|
Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 2:38 PM |
Notes: |
|
WeeBuck
|
Scottish Heavy
|
5.5 Gallons |
1.092 |
1.023 |
9.01 |
27.13 |
14.96 °L
|
409 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 3:48 PM |
Notes: |
|
KiltLifter Clone
|
Scottish Export
|
5.5 Gallons |
1.066 |
1.016 |
6.53 |
21.49 |
16.3 °L
|
409 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 2:09 AM |
Notes: |
|
|
|