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English Bitter 19l

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.25 liters
Post Boil Size: 20.25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Sunday November 8th 2020

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.0%

IBU (tinseth):

50.3

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,200 g	Bairds - Maris Otter Finest Ale Malt 3200 g Maris Otter Finest Ale Malt	37.7	2.5	87.7%
150 g	American - Wheat150 g American - Wheat	38	1.8	4.1%
150 g	American - Victory150 g American - Victory	34	28	4.1%
150 g	American - Caramel / Crystal 60L150 g American - Caramel / Crystal 60L	34	60	4.1%
3,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	60 min	34.34	18.2%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	15 min	9.2	27.3%
60 g	Fuggles60 g Fuggles Hops	Pellet	4.5	Whirlpool	0 min	6.75	54.5%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	34.34	18.2%
90 g	Fuggles (Pellet) 90 g Fuggles (Pellet) Hops	15.95	81.8%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.6 L		Infusion	65 °C	65 °C	60 min

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Made this a few times. Good reception with friends from the UK.

Last Updated and Sharing

440

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-13 23:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

English Bitter 19l

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